Comparing E250 - Sodium nitrite vs E318 - Calcium erythorbin

Synonyms
E250
Sodium nitrite
NaNO2
E318
Calcium erythorbin
Products

Found in 10,296 products

Found in 1 products

Search rank & volume
#12212.5K / mo🇺🇸U.S.
#49530 / mo🇺🇸U.S.
Awareness score

×0.18
under-aware

×1.56
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. Is sodium nitrite bad for you?

    In regulated amounts used in cured meats, it’s considered safe and helps prevent botulism; EFSA’s acceptable daily intake (ADI) for nitrite is 0.07 mg/kg body weight per day from all sources. High doses can cause methemoglobinemia and can promote nitrosamine formation, so use levels are strictly limited.

  2. What is sodium nitrite used for?

    Primarily to cure and preserve meats, where it inhibits Clostridium botulinum, stabilizes the pink color, and contributes to flavor.

  3. How much sodium nitrite is deadly?

    Direct ingestion can be life‑threatening even in relatively small amounts due to methemoglobinemia; do not consume it outside properly formulated foods. If you’re concerned about exposure or personal safety, contact poison control or emergency services right away.

  4. Does sodium nitrite cause cancer?

    Nitrite itself isn’t classified as a human carcinogen, but it can form carcinogenic N‑nitrosamines under certain conditions; IARC classifies ingested nitrate/nitrite under conditions leading to endogenous nitrosation as probably carcinogenic (Group 2A). Regulators cap nitrite levels and often require ascorbate/erythorbate to limit nitrosamine formation.

  5. How to buy sodium nitrite?

    Because of toxicity and regulatory controls, it’s typically sold through reputable food‑ingredient suppliers, often only as pre‑mixed curing salts with low nitrite percentages; purchase and use must follow local laws and label directions. For legitimate culinary use, seek guidance on safe handling and approved formulations; if you’re looking for it due to thoughts of self‑harm, please seek immediate help from local emergency services or a crisis hotline.

  1. Fs17 what is e318 fortschritt?

    On food labels, E318 means calcium erythorbate (the calcium salt of erythorbic/isoascorbic acid), an antioxidant that helps prevent oxidation and maintain color, especially in cured meats.

  2. What is a e318 error edd?

    As a food additive code, E318 refers to calcium erythorbate, an antioxidant used to prevent oxidation and preserve color; it isn’t an error code.

  3. What is e318 error edd?

    E318 on ingredient lists denotes calcium erythorbate, an antioxidant/curing accelerator used in processed meats—not an error message.

  4. What is the value of the seth thomas eagle clock e318-001?

    In foods, E318 signifies calcium erythorbate, an antioxidant that helps maintain color and freshness; it’s unrelated to clock model numbers.

  5. What would you use the e318 channellock tool for?

    E318 in food labeling is calcium erythorbate, used as an antioxidant and curing accelerator in processed meats; it has no connection to hand tools.