Comparing E250 - Sodium nitrite vs E317 - Erythorbin acid

Synonyms
E250
Sodium nitrite
NaNO2
E317
Erythorbin acid
Products

Found in 10,296 products

Found in 0 products

Search rank & volume
#12212.5K / mo🇺🇸U.S.
#55510 / mo🇺🇸U.S.
Awareness score

×0.18
under-aware

Awareness data is not available.

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. Is sodium nitrite bad for you?

    In regulated amounts used in cured meats, it’s considered safe and helps prevent botulism; EFSA’s acceptable daily intake (ADI) for nitrite is 0.07 mg/kg body weight per day from all sources. High doses can cause methemoglobinemia and can promote nitrosamine formation, so use levels are strictly limited.

  2. What is sodium nitrite used for?

    Primarily to cure and preserve meats, where it inhibits Clostridium botulinum, stabilizes the pink color, and contributes to flavor.

  3. How much sodium nitrite is deadly?

    Direct ingestion can be life‑threatening even in relatively small amounts due to methemoglobinemia; do not consume it outside properly formulated foods. If you’re concerned about exposure or personal safety, contact poison control or emergency services right away.

  4. Does sodium nitrite cause cancer?

    Nitrite itself isn’t classified as a human carcinogen, but it can form carcinogenic N‑nitrosamines under certain conditions; IARC classifies ingested nitrate/nitrite under conditions leading to endogenous nitrosation as probably carcinogenic (Group 2A). Regulators cap nitrite levels and often require ascorbate/erythorbate to limit nitrosamine formation.

  5. How to buy sodium nitrite?

    Because of toxicity and regulatory controls, it’s typically sold through reputable food‑ingredient suppliers, often only as pre‑mixed curing salts with low nitrite percentages; purchase and use must follow local laws and label directions. For legitimate culinary use, seek guidance on safe handling and approved formulations; if you’re looking for it due to thoughts of self‑harm, please seek immediate help from local emergency services or a crisis hotline.

  1. How is working hp e317 5.0megapixels?

    E317 (erythorbin/erythorbic acid) is a food antioxidant that slows oxidation to help preserve color and flavor in products; it’s unrelated to cameras.

  2. Hp camera photo smart e317 is how old?

    E317 is a food additive code, not a camera; erythorbic acid has been used in foods since the mid-20th century and is approved by many regulators (e.g., EU E-number system, FDA GRAS).

  3. What paint company uses code e317?

    E317 is the EU code for erythorbin/erythorbic acid, a food antioxidant—not a paint code; it’s used by food manufacturers in items like processed meats and canned foods to prevent oxidation.