Comparing E236 - Formic acid vs E280 - Propionic acid

Synonyms
E236
Formic acid
methanoic acid
E280
Propionic acid
Propanoic acid
CH3CH2COOH
Products

Found in 11 products

Found in 448 products

Search rank & volume
#10318.7K / mo🇺🇸U.S.
#1498.3K / mo🇺🇸U.S.
Awareness score

×170.92
over-aware

×2.70
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 4 keywords in U.S. during the last 10 years.

Popular questions
  1. Is formic acid a strong acid?

    No—formic acid is a weak acid in water (pKa ≈ 3.75), though concentrated solutions are corrosive.

  2. What is formic acid used for?

    As E236, it’s used mainly as an antimicrobial preservative and acidity regulator (especially in animal feed and silage), and outside food in leather/textile processing, rubber coagulation, beekeeping, and as a chemical intermediate.

  3. What does formic acid smell like?

    It has a sharp, pungent, vinegar-like odor that’s acrid and stingy (reminiscent of ant stings).

  4. What does formic acid do to the body?

    At low food-use levels it’s metabolized to formate and then to carbon dioxide, but concentrated exposure irritates and can burn skin, eyes, and airways; large ingestions may cause metabolic acidosis and systemic toxicity.

  5. Does formic acid have hydrogen bonding?

    Yes—its carboxyl group donates and accepts hydrogen bonds, often forming dimers, which contributes to its relatively high boiling point.

  1. Where does propionic acid come from?

    It occurs naturally, produced by Propionibacterium in fermented foods (like Swiss-type cheeses) and in the human gut, and is also made commercially by microbial fermentation or petrochemical synthesis.

  2. Is propionic acid a strong acid?

    No—it's a weak carboxylic acid (pKa about 4.9), similar in strength to acetic acid.

  3. What is propionic acid used for?

    As a food additive (E280), it acts as a preservative that inhibits mold and some bacteria, commonly used in bread, baked goods, and cheese; its salts (e.g., calcium or sodium propionate) are also used.

  4. How is propionic acid made?

    It’s produced industrially via petrochemical routes (e.g., hydroformylation/oxidation of ethylene or hydrocarboxylation) and by fermentation using Propionibacterium on sugars or glycerol.

  5. How to reset a sansa e280?

    This question is unrelated to the food additive E280 (propionic acid); for resetting a Sansa e280 media player, please consult the device manual or the manufacturer’s support site.