Comparing E220 - Sulphur dioxide vs dimethyl sulfone

Synonyms
E220
Sulphur dioxide
Sulfur dioxide
methylsulfonylmethane
dimethyl sulfone
methyl sulfone
Functions

Not specified.

Products

Found in 1,996 products

Found in 6 products

Search rank & volume
#9720.4K / mo🇺🇸U.S.
#1657K / mo🇺🇸U.S.
Awareness score

×1.49
over-aware

×93.71
over-aware

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. Is sulfur dioxide bad for you?

    At high concentrations as a gas, sulfur dioxide is harmful and irritates the eyes and lungs; in foods at regulated levels (E220) it’s considered safe for most people. Some individuals—especially those with asthma or sulfite sensitivity—may experience reactions such as wheezing, hives, or stomach upset.

  2. Is sulfur dioxide in food bad for you?

    Within legal limits, sulfites (including SO2, E220) are approved preservatives and generally safe for the general population. They must be declared at ≥10 mg/kg or L, and sensitive individuals can react; most people stay below the accepted daily intake (about 0–0.7 mg/kg body weight), though heavy consumers of sulfited foods may approach or exceed it.

  3. What is sulfur dioxide used for?

    It’s an antioxidant and preservative that prevents browning and inhibits microbes to extend shelf life. Common uses include wines, ciders, dried fruits, fruit juices, and some pickled or processed foods.

  4. Where does sulfur dioxide come from?

    Food-grade sulfur dioxide is produced industrially by burning sulfur or processing sulfur‑containing ores, and small amounts can also form during fermentation. It also occurs naturally from volcanic emissions, but the additive used in foods is manufactured and added in controlled amounts.

  5. Is sulfur dioxide in dried fruit bad for you?

    It preserves color and prevents spoilage in dried fruit and is considered safe at permitted levels, but can trigger reactions in sulfite‑sensitive people, especially some asthmatics. If you’re sensitive, choose “unsulphured” dried fruit; rinsing may reduce surface residues but won’t remove all sulfites.

  1. Is methylsulfonylmethane safe?

    Yes—MSM (methylsulfonylmethane, dimethyl sulfone) has a good safety profile at typical supplement or fortified‑food intakes; EFSA concluded up to 4 g/day is safe for adults, and FDA has not objected to certain GRAS notices. Mild effects like bloating, nausea, or headache can occur, and data are limited in pregnancy or breastfeeding.

  2. Is methylsulfonylmethane safe for dogs?

    Generally yes at typical joint‑supplement doses used in pets, with occasional mild gastrointestinal upset reported. Consult your veterinarian for dosing and if your dog has health conditions or takes other medications.

  3. Methylsulfonylmethane para que sirve?

    Se usa como suplemento de azufre y se comercializa para apoyar la salud articular y la recuperación tras el ejercicio; la evidencia sugiere beneficios modestos en dolor/rigidez en algunas personas. No es un nutriente esencial ni tiene un papel tecnológico destacado como aditivo alimentario.

  4. What is methylsulfonylmethane for dogs?

    It’s a sulfur‑containing ingredient used in dog supplements to support joint comfort and mobility, often combined with glucosamine or chondroitin. Evidence for benefit is limited but it’s generally well tolerated; ask your vet if it’s appropriate for your pet.

  5. What is methylsulfonylmethane good for?

    It’s mainly marketed for joint comfort and exercise recovery, with clinical studies showing small, variable improvements in pain and stiffness for some people with osteoarthritis. It also serves as a source of organic sulfur, but it isn’t an essential nutrient.