Comparing E219 - Sodium methyl p-hydroxybenzoate vs E218 - Methyl p-hydroxybenzoate
Overview
Synonyms
Products
Found in 2 products
Found in 69 products
Search rank & volume
Awareness score
Search volume over time
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Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
How often to clean weber e219?
E219 is the food additive sodium methylparaben, a preservative—not a Weber grill—so cleaning schedules don’t apply. If you meant a Weber model, that’s unrelated to food additive E219.
Immortals song 2 e219 who won?
E219 is a food additive code (sodium methylparaben), not a TV episode number, so show results aren’t related to this additive.
What is methylparaben sodium?
It’s sodium methylparaben (E219), the sodium salt of methylparaben. It’s a synthetic paraben preservative used to inhibit yeasts and molds, with the sodium form offering better water solubility for use in aqueous foods.
Is methylparaben bad?
Not generally—methylparaben (E218) is a permitted food preservative and is considered safe at the low levels used in foods, being rapidly metabolized and excreted.
Is methylparaben safe?
Yes; regulators such as JECFA set an acceptable daily intake of 0–10 mg/kg body weight/day (for methyl and ethyl parabens), and typical dietary exposure is well below this.
Does methylparaben cause cancer?
There’s no convincing evidence that methylparaben causes cancer at dietary exposures, and it isn’t classified as a human carcinogen; its weak estrogenic activity occurs at doses far above food-use levels.
Are methylparaben and propylparaben safe?
Methylparaben is considered safe at permitted food levels; propylparaben is allowed at low levels in some places (e.g., GRAS in the U.S.) but is not authorized as a food additive in the EU.
Is methylparaben bad for you?
For most people, no—within legal limits it is regarded as safe and helps prevent spoilage; adverse reactions from ingestion are uncommon.