Comparing E214 - Ethyl p-hydroxybenzoate vs E330 - Citric acid
Overview
Synonyms
Products
Found in 8 products
Found in 95,503 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 4 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
How does ethylparaben work?
It acts as an antimicrobial preservative, primarily inhibiting yeasts and molds (and some bacteria) by disrupting cell membranes and enzyme function, which slows spoilage. Its effectiveness is greater in mildly acidic foods.
What is an e214?
E214 is ethyl p-hydroxybenzoate (ethylparaben), a synthetic paraben used as a food preservative; its sodium salt is E215.
What is ethylparaben found in?
Where permitted, it’s used in certain preserved foods such as beverages/syrups, confectionery, sauces or pickles, and some baked goods; it’s also common as a preservative in cosmetics and medicines.
What is ethylparaben methylparaben propylparaben?
They are parabens—the ethyl, methyl, and propyl esters of p-hydroxybenzoic acid—used as antimicrobial preservatives, differing mainly in solubility and antimicrobial spectrum.
What is the e number of ethylparaben?
E214.
Is citric acid bad for you?
At typical food levels, citric acid (E330) is considered safe by major regulators (GRAS; EFSA/JECFA). Concentrated or frequent acidic exposure can irritate the mouth/stomach or contribute to tooth enamel erosion.
Where does the citric acid cycle occur?
In eukaryotic cells it occurs in the mitochondrial matrix; in bacteria it occurs in the cytosol.
What does citric acid do to your body?
It is a normal intermediate in energy metabolism and is readily metabolized to carbon dioxide and water. Citrate can bind minerals, which may enhance absorption of some and help prevent certain kidney stones by increasing urinary citrate.
Where does citric acid come from?
It occurs naturally in citrus fruits, but most food-grade citric acid is produced by fermenting sugars (e.g., from corn, beet, or cane) with Aspergillus niger.
How is citric acid made?
Industrially, sugars are fermented with Aspergillus niger to produce citric acid, then it is recovered and purified—often by precipitating calcium citrate and converting it back with sulfuric acid or via ion-exchange/crystallization.