Comparing E212 - Potassium benzoate vs E202 - Potassium sorbate

Synonyms
E212
Potassium benzoate
E202
Potassium sorbate
Products

Found in 3,222 products

Found in 23,547 products

Search rank & volume
#1825.5K / mo🇺🇸U.S.
#9322.2K / mo🇺🇸U.S.
Awareness score

×0.25
under-aware

×0.14
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is potassium benzoate bad for you?

    At permitted food-use levels it's considered safe by regulators (JECFA ADI for benzoates: 0–5 mg/kg body weight/day, expressed as benzoic acid); a small number of people may be sensitive. In acidic drinks with vitamin C and heat/light, trace benzene can form, so manufacturers manage formulations and conditions.

  2. E212: can't open file for writing?

    That message refers to a Vim editor error, not the food additive E212; in foods, E212 is potassium benzoate, a preservative used to inhibit yeast and mold in acidic products.

  3. E212 can't open file for writing?

    This is a Vim error code rather than the additive; E212 in food labeling denotes potassium benzoate, a preservative effective in low‑pH beverages and foods.

  4. Vim e212 can't open file for writing?

    You're citing a Vim error, not the food additive; E212 on ingredient lists is potassium benzoate, used to preserve acidic foods and soft drinks.

  5. Vim e212: can't open file for writing?

    That line is about a Vim error, whereas E212 in food is potassium benzoate, a common preservative for acidic products to curb yeast and mold growth.

  1. Is potassium sorbate bad for you?

    Generally no; potassium sorbate (E202) is a low-toxicity preservative approved by major regulators, though high concentrations can irritate and rare sensitivities occur.

  2. Is potassium sorbate safe?

    Yes—it's considered safe at permitted food levels by authorities like FDA, EFSA, and JECFA; occasional mild sensitivities have been reported.

  3. How much potassium sorbate per gallon of mead?

    Typically about 0.6–1.0 g per US gallon (≈150–250 mg/L) to inhibit refermentation; add after fermentation is complete and alongside sulfite.

  4. How much potassium sorbate per gallon of wine?

    Commonly about 0.6–1.0 g per US gallon (≈150–250 mg/L); use with sulfite and check any local limits on sorbate levels.

  5. Is potassium sorbate gluten free?

    Yes—it's a synthetic preservative and contains no gluten, so it's suitable for people with celiac disease.