Comparing E211 - Sodium benzoate vs E443 - Brominated vegetable oil

Synonyms
E211
Sodium benzoate
E443
Brominated vegetable oil
Products

Found in 16,173 products

Found in 567 products

Search rank & volume
#6838.2K / mo🇺🇸U.S.
#2203.1K / mo🇺🇸U.S.
Awareness score

×0.34
under-aware

×0.80
normal

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is sodium benzoate bad for you?

    Generally no—it's an approved preservative with an acceptable daily intake (ADI) of 0–5 mg/kg body weight, and typical intakes are well below this. Rare sensitivities (e.g., hives/asthma-like symptoms) can occur, and in vitamin C–containing drinks exposed to heat/light it can form trace benzene, which manufacturers work to minimize.

  2. Is sodium benzoate safe?

    Yes—it's authorized by regulators (e.g., FDA, EFSA, JECFA) with an ADI of 0–5 mg/kg body weight and is GRAS in foods up to 0.1%. Those with sensitivities may wish to limit it, and beverages containing both sodium benzoate and ascorbic acid should be protected from heat/light to prevent benzene formation.

  3. Is sodium benzoate safe for skin?

    Yes—it's widely used as a cosmetic preservative at low concentrations and is considered safe by regulatory and review bodies. It may occasionally cause mild irritation or sensitization, especially on very sensitive or damaged skin.

  4. Is sodium benzoate bad for hair?

    No—at the low levels used to preserve shampoos and conditioners it does not damage hair fibers. As with many preservatives, higher concentrations can irritate the scalp, but consumer products use small amounts.

  5. Is sodium benzoate harmful?

    Not at permitted food and cosmetic levels; safety limits (e.g., ADI 0–5 mg/kg body weight) are set to prevent harm. Main concerns are rare intolerance reactions and trace benzene formation in vitamin C–containing drinks under heat/light, which industry monitors and minimizes.

  1. What foods contain brominated vegetable oil?

    Mostly citrus-flavored soft drinks and occasionally sports/energy drinks in markets where it’s permitted; it’s rarely used in solid foods. Many brands have reformulated or it’s not allowed in some regions (e.g., EU, Japan), so check the ingredient list for “brominated vegetable oil” or E443.

  2. Does coca-cola contain brominated vegetable oil?

    No—The Coca‑Cola Company says it no longer uses brominated vegetable oil in its beverages (earlier formulations like some Powerade varieties were reformulated). Always verify by checking the ingredient list for your specific product and market.

  3. What is brominated vegetable oil used for?

    It’s a density-adjusting emulsifier that keeps citrus flavor oils evenly suspended in soft drinks so they don’t separate. Alternatives used for the same purpose include SAIB (E444) and glycerol ester of wood rosin (E445).

  4. What drinks contain brominated vegetable oil?

    Historically, some citrus-flavored sodas and certain sports/energy drinks used it, but many brands have removed it or it’s not permitted in some regions. If present, it will appear on the label as “brominated vegetable oil” or E443.

  5. What foods have brominated vegetable oil?

    Primarily citrus-flavored soft drinks (and occasionally sports/energy drinks); it’s uncommon in other food categories. Presence varies by country and brand, so check labels for “brominated vegetable oil” or E443.