Comparing E211 - Sodium benzoate vs E442 - Ammonium phosphatides

Synonyms
E211
Sodium benzoate
E442
Ammonium phosphatides
Mixed ammonium salts of phosphorylated glycerides
Emulsifier YN
Ammonium phosphatide
Products

Found in 16,173 products

Found in 299 products

Search rank & volume
#6838.2K / mo🇺🇸U.S.
#43680 / mo🇺🇸U.S.
Awareness score

×0.34
under-aware

×0.05
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. Is sodium benzoate bad for you?

    Generally no—it's an approved preservative with an acceptable daily intake (ADI) of 0–5 mg/kg body weight, and typical intakes are well below this. Rare sensitivities (e.g., hives/asthma-like symptoms) can occur, and in vitamin C–containing drinks exposed to heat/light it can form trace benzene, which manufacturers work to minimize.

  2. Is sodium benzoate safe?

    Yes—it's authorized by regulators (e.g., FDA, EFSA, JECFA) with an ADI of 0–5 mg/kg body weight and is GRAS in foods up to 0.1%. Those with sensitivities may wish to limit it, and beverages containing both sodium benzoate and ascorbic acid should be protected from heat/light to prevent benzene formation.

  3. Is sodium benzoate safe for skin?

    Yes—it's widely used as a cosmetic preservative at low concentrations and is considered safe by regulatory and review bodies. It may occasionally cause mild irritation or sensitization, especially on very sensitive or damaged skin.

  4. Is sodium benzoate bad for hair?

    No—at the low levels used to preserve shampoos and conditioners it does not damage hair fibers. As with many preservatives, higher concentrations can irritate the scalp, but consumer products use small amounts.

  5. Is sodium benzoate harmful?

    Not at permitted food and cosmetic levels; safety limits (e.g., ADI 0–5 mg/kg body weight) are set to prevent harm. Main concerns are rare intolerance reactions and trace benzene formation in vitamin C–containing drinks under heat/light, which industry monitors and minimizes.

  1. Ammonium phosphatides in what products?

    Commonly used in chocolate and compound chocolate to improve flow and processing; also found in confectionery, cocoa-based spreads/coatings, margarines and low‑fat spreads, some bakery products/fillings, and coffee creamers as an emulsifier.

  2. Emachine e442-v133 how to adjust the display?

    That appears to be a laptop question; regarding E442 ammonium phosphatides, it’s an emulsifier mainly used in chocolate and confectionery to aid mixing and flow.

  3. Emachine e442-v133 how to adjust the display stretched?

    This looks like a computer-display query; for the food additive E442, it’s used in chocolate/compound chocolate to manage viscosity and help disperse fats uniformly.

  4. How old is emachines e442?

    That seems to refer to a computer model; the food additive E442 has been in commercial food use for decades and is authorized in the EU and other countries.

  5. How to bring up bios e442-v133?

    That’s a BIOS question for a PC; about E442, it’s a permitted emulsifier used at low levels in chocolate and related confectionery products to improve processing.