Comparing E211 - Sodium benzoate vs E260 - Acetic acid
Overview
Synonyms
Products
Found in 16,173 products
Found in 3,047 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is sodium benzoate bad for you?
Generally no—it's an approved preservative with an acceptable daily intake (ADI) of 0–5 mg/kg body weight, and typical intakes are well below this. Rare sensitivities (e.g., hives/asthma-like symptoms) can occur, and in vitamin C–containing drinks exposed to heat/light it can form trace benzene, which manufacturers work to minimize.
Is sodium benzoate safe?
Yes—it's authorized by regulators (e.g., FDA, EFSA, JECFA) with an ADI of 0–5 mg/kg body weight and is GRAS in foods up to 0.1%. Those with sensitivities may wish to limit it, and beverages containing both sodium benzoate and ascorbic acid should be protected from heat/light to prevent benzene formation.
Is sodium benzoate safe for skin?
Yes—it's widely used as a cosmetic preservative at low concentrations and is considered safe by regulatory and review bodies. It may occasionally cause mild irritation or sensitization, especially on very sensitive or damaged skin.
Is sodium benzoate bad for hair?
No—at the low levels used to preserve shampoos and conditioners it does not damage hair fibers. As with many preservatives, higher concentrations can irritate the scalp, but consumer products use small amounts.
Is sodium benzoate harmful?
Not at permitted food and cosmetic levels; safety limits (e.g., ADI 0–5 mg/kg body weight) are set to prevent harm. Main concerns are rare intolerance reactions and trace benzene formation in vitamin C–containing drinks under heat/light, which industry monitors and minimizes.
Is acetic acid a strong acid?
No—acetic acid (E260) is a weak acid in water (pKa ≈ 4.76), though concentrated (glacial) acetic acid is corrosive.
Is vinegar acetic acid?
Vinegar is a solution of acetic acid in water (typically about 4–8% acetic acid by volume), not pure acetic acid.
What is acetic acid used for?
In foods, E260 is used as an acidity regulator, preservative, and flavoring (e.g., pickling, sauces); industrially it’s a precursor to vinyl acetate and cellulose acetate and is used in descaling/cleaning.
Which statement describes the acid found in vinegar acetic acid?
It is a weak organic acid (ethanoic acid, CH3COOH) that gives vinegar its sour taste and antimicrobial effect; food-grade vinegar contains at least about 4% acetic acid by volume.
Is acetic acid polar?
Yes—acetic acid is a polar, hydrogen-bonding (protic) molecule due to its carboxyl group, and it mixes well with water and many polar solvents.