Comparing E211 - Sodium benzoate vs E251 - Sodium nitrate

Synonyms
E211
Sodium benzoate
E251
Sodium nitrate
Products

Found in 16,173 products

Found in 818 products

Search rank & volume
#6838.2K / mo🇺🇸U.S.
#7931K / mo🇺🇸U.S.
Awareness score

×0.34
under-aware

×5.52
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is sodium benzoate bad for you?

    Generally no—it's an approved preservative with an acceptable daily intake (ADI) of 0–5 mg/kg body weight, and typical intakes are well below this. Rare sensitivities (e.g., hives/asthma-like symptoms) can occur, and in vitamin C–containing drinks exposed to heat/light it can form trace benzene, which manufacturers work to minimize.

  2. Is sodium benzoate safe?

    Yes—it's authorized by regulators (e.g., FDA, EFSA, JECFA) with an ADI of 0–5 mg/kg body weight and is GRAS in foods up to 0.1%. Those with sensitivities may wish to limit it, and beverages containing both sodium benzoate and ascorbic acid should be protected from heat/light to prevent benzene formation.

  3. Is sodium benzoate safe for skin?

    Yes—it's widely used as a cosmetic preservative at low concentrations and is considered safe by regulatory and review bodies. It may occasionally cause mild irritation or sensitization, especially on very sensitive or damaged skin.

  4. Is sodium benzoate bad for hair?

    No—at the low levels used to preserve shampoos and conditioners it does not damage hair fibers. As with many preservatives, higher concentrations can irritate the scalp, but consumer products use small amounts.

  5. Is sodium benzoate harmful?

    Not at permitted food and cosmetic levels; safety limits (e.g., ADI 0–5 mg/kg body weight) are set to prevent harm. Main concerns are rare intolerance reactions and trace benzene formation in vitamin C–containing drinks under heat/light, which industry monitors and minimizes.

  1. What is sodium nitrate used for?

    In foods, sodium nitrate (E251) is used as a preservative and color-fixative in cured meats and some cheeses, where it slowly converts to nitrite to help inhibit harmful bacteria and maintain the characteristic pink color.

  2. Is sodium nitrate bad for you?

    At permitted food levels it's considered safe; regulators set an acceptable daily intake of 3.7 mg nitrate ion per kg body weight per day. High intakes from processed meats are linked to increased colorectal cancer risk, so levels are strictly controlled and often paired with ascorbate to limit nitrosamines.

  3. Is sodium nitrate soluble in water?

    Yes—it's highly water-soluble (about 90 g per 100 g water around room temperature), with solubility increasing as temperature rises.

  4. How to get sodium nitrate nms?

    That refers to the video game No Man’s Sky and is outside the scope of food additives; in foods, sodium nitrate is a curing preservative mainly used in dry-cured meats.

  5. Is sodium nitrate soluble?

    Yes; it is very soluble in water and only sparingly soluble in alcohols, while being essentially insoluble in nonpolar solvents.