Comparing E211 - Sodium benzoate vs E224 - Potassium metabisulphite

Synonyms
E211
Sodium benzoate
E224
Potassium metabisulphite
Potassium metabisulfite
Products

Found in 16,173 products

Found in 466 products

Search rank & volume
#6838.2K / mo🇺🇸U.S.
#2342.5K / mo🇺🇸U.S.
Awareness score

×0.34
under-aware

×0.79
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. Is sodium benzoate bad for you?

    Generally no—it's an approved preservative with an acceptable daily intake (ADI) of 0–5 mg/kg body weight, and typical intakes are well below this. Rare sensitivities (e.g., hives/asthma-like symptoms) can occur, and in vitamin C–containing drinks exposed to heat/light it can form trace benzene, which manufacturers work to minimize.

  2. Is sodium benzoate safe?

    Yes—it's authorized by regulators (e.g., FDA, EFSA, JECFA) with an ADI of 0–5 mg/kg body weight and is GRAS in foods up to 0.1%. Those with sensitivities may wish to limit it, and beverages containing both sodium benzoate and ascorbic acid should be protected from heat/light to prevent benzene formation.

  3. Is sodium benzoate safe for skin?

    Yes—it's widely used as a cosmetic preservative at low concentrations and is considered safe by regulatory and review bodies. It may occasionally cause mild irritation or sensitization, especially on very sensitive or damaged skin.

  4. Is sodium benzoate bad for hair?

    No—at the low levels used to preserve shampoos and conditioners it does not damage hair fibers. As with many preservatives, higher concentrations can irritate the scalp, but consumer products use small amounts.

  5. Is sodium benzoate harmful?

    Not at permitted food and cosmetic levels; safety limits (e.g., ADI 0–5 mg/kg body weight) are set to prevent harm. Main concerns are rare intolerance reactions and trace benzene formation in vitamin C–containing drinks under heat/light, which industry monitors and minimizes.

  1. How much potassium metabisulfite per gallon of wine?

    About 0.3 g per US gallon (≈50 ppm as SO2), or 1 Campden tablet per gallon; adjust to wine pH and confirm with a free SO2 test.

  2. How much potassium metabisulfite per gallon of mead?

    Start with ~0.3 g per US gallon (≈50 ppm as SO2), or 1 Campden tablet per gallon; mead’s typically higher pH may require more to reach the target molecular SO2, and stabilization often also uses potassium sorbate.

  3. Is potassium metabisulfite harmful?

    At permitted food levels it’s generally considered safe, but sulfites can trigger asthma or allergic‑like reactions in sensitive individuals; the powder/solutions are irritating, so avoid inhalation and skin/eye contact.

  4. When to add potassium metabisulfite to wine?

    Add at crush to limit wild microbes and oxidation, then maintain appropriate free SO2 after fermentation during aging/racking and just before bottling based on pH.

  5. How much potassium metabisulfite per gallon?

    About 0.3 g per US gallon (≈50 ppm as SO2), or 1 Campden tablet per gallon; measure free SO2 and adjust for your beverage’s pH.