Comparing E211 - Sodium benzoate vs E214 - Ethyl p-hydroxybenzoate
Overview
Synonyms
Products
Found in 16,173 products
Found in 8 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
Is sodium benzoate bad for you?
Generally no—it's an approved preservative with an acceptable daily intake (ADI) of 0–5 mg/kg body weight, and typical intakes are well below this. Rare sensitivities (e.g., hives/asthma-like symptoms) can occur, and in vitamin C–containing drinks exposed to heat/light it can form trace benzene, which manufacturers work to minimize.
Is sodium benzoate safe?
Yes—it's authorized by regulators (e.g., FDA, EFSA, JECFA) with an ADI of 0–5 mg/kg body weight and is GRAS in foods up to 0.1%. Those with sensitivities may wish to limit it, and beverages containing both sodium benzoate and ascorbic acid should be protected from heat/light to prevent benzene formation.
Is sodium benzoate safe for skin?
Yes—it's widely used as a cosmetic preservative at low concentrations and is considered safe by regulatory and review bodies. It may occasionally cause mild irritation or sensitization, especially on very sensitive or damaged skin.
Is sodium benzoate bad for hair?
No—at the low levels used to preserve shampoos and conditioners it does not damage hair fibers. As with many preservatives, higher concentrations can irritate the scalp, but consumer products use small amounts.
Is sodium benzoate harmful?
Not at permitted food and cosmetic levels; safety limits (e.g., ADI 0–5 mg/kg body weight) are set to prevent harm. Main concerns are rare intolerance reactions and trace benzene formation in vitamin C–containing drinks under heat/light, which industry monitors and minimizes.
How does ethylparaben work?
It acts as an antimicrobial preservative, primarily inhibiting yeasts and molds (and some bacteria) by disrupting cell membranes and enzyme function, which slows spoilage. Its effectiveness is greater in mildly acidic foods.
What is an e214?
E214 is ethyl p-hydroxybenzoate (ethylparaben), a synthetic paraben used as a food preservative; its sodium salt is E215.
What is ethylparaben found in?
Where permitted, it’s used in certain preserved foods such as beverages/syrups, confectionery, sauces or pickles, and some baked goods; it’s also common as a preservative in cosmetics and medicines.
What is ethylparaben methylparaben propylparaben?
They are parabens—the ethyl, methyl, and propyl esters of p-hydroxybenzoic acid—used as antimicrobial preservatives, differing mainly in solubility and antimicrobial spectrum.
What is the e number of ethylparaben?
E214.