Comparing E210 - Benzoic acid vs E965II - Maltitol syrup

Synonyms
E210
Benzoic acid
E965ii
Maltitol syrup
Products

Found in 386 products

Found in 815 products

Search rank & volume
#7533.2K / mo🇺🇸U.S.
#1964.5K / mo🇺🇸U.S.
Awareness score

×12.42
over-aware

×0.81
normal

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is benzoic acid soluble in water?

    Only sparingly—about 3 g per liter at room temperature; its solubility increases in hot water and it dissolves readily in many organic solvents.

  2. Is benzoic acid polar?

    It has a polar carboxyl group but a nonpolar aromatic ring, so overall it’s only weakly polar; its benzoate salt is much more polar and water‑soluble.

  3. Is benzoic acid a strong acid?

    No—it's a weak acid, with a pKa of about 4.2.

  4. What is the melting point of benzoic acid?

    About 122–123 °C (251–253 °F).

  5. Is benzoic acid bad for you?

    At approved food levels it’s considered safe, with an ADI of 0–5 mg/kg body weight/day; some people may experience irritation or hypersensitivity, and benzene formation in certain acidic drinks is monitored and kept very low.

  1. Is maltitol syrup bad for you?

    Not inherently; it’s widely approved as a sugar substitute, but large amounts can cause gas, bloating, or a laxative effect. It has fewer calories than sugar and is tooth-friendly, but still contributes some carbs.

  2. What is maltitol syrup made from?

    It’s made by hydrogenating maltose‑rich starch hydrolysates from plant sources such as corn (maize), wheat, or tapioca.

  3. Is maltitol syrup gluten free?

    Yes—it's considered gluten free; even when derived from wheat, processing removes gluten to below the 20 ppm threshold. Highly sensitive individuals may still prefer products labeled gluten free.

  4. What is maltitol syrup made of?

    A water-based mixture mainly of maltitol (a sugar alcohol) with smaller amounts of related hydrogenated saccharides such as sorbitol and maltotriitol.

  5. Does maltitol syrup raise blood sugar?

    Yes, but typically less than the same amount of table sugar; it still contains digestible carbohydrates and can raise blood glucose, especially in larger servings.