Comparing E210 - Benzoic acid vs E902 - Candelilla wax
Overview
Synonyms
Products
Found in 386 products
Found in 142 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is benzoic acid soluble in water?
Only sparingly—about 3 g per liter at room temperature; its solubility increases in hot water and it dissolves readily in many organic solvents.
Is benzoic acid polar?
It has a polar carboxyl group but a nonpolar aromatic ring, so overall it’s only weakly polar; its benzoate salt is much more polar and water‑soluble.
Is benzoic acid a strong acid?
No—it's a weak acid, with a pKa of about 4.2.
What is the melting point of benzoic acid?
About 122–123 °C (251–253 °F).
Is benzoic acid bad for you?
At approved food levels it’s considered safe, with an ADI of 0–5 mg/kg body weight/day; some people may experience irritation or hypersensitivity, and benzene formation in certain acidic drinks is monitored and kept very low.
Is candelilla wax an emulsifier?
In foods, E902 is primarily a glazing/coating wax and structuring/thickening agent; it isn’t a true emulsifier, though it can help stabilize texture in some formulations.
What is candelilla wax made of?
A plant-derived wax from the leaves of the Candelilla shrub (Euphorbia cerifera/antisyphilitica), composed mainly of long‑chain hydrocarbons, wax esters, fatty acids, and resins.
Does candelilla wax clog pores?
It’s generally considered low‑comedogenic and unlikely to clog pores for most people, though any waxy, occlusive ingredient can bother some acne‑prone skin.
What is candelilla wax used for?
In foods (E902) it’s used mainly as a glazing/surface‑coating agent and as a texturizer. It gives shine and a moisture barrier to confectionery, fruits, and chewing gum, and helps firm or thicken products.
What is euphorbia cerifera (candelilla) wax?
It’s the plant wax obtained from the leaves of the Candelilla shrub (Euphorbia cerifera), approved in foods as E902 chiefly for glazing/coating and thickening functions.