Compare E210 vs E629, Benzoic acid vs Calcium guanylate

Overview

E210 - Benzoic acid

Benzoic acid (E210) is a preservative used to help keep acidic foods and drinks safe and fresh by slowing the growth of yeasts, molds, and some bacteria. It occurs naturally in small amounts in some berries and fermented foods, and is also made for food use under strict purity standards.

E629 - Calcium guanylate

Calcium guanylate (E629) is a flavor enhancer that boosts savory, umami taste. It is the calcium salt of 5'-guanylic acid, a nucleotide found naturally in many foods, and is often used alongside other enhancers to make flavors taste fuller at low doses. Because it is a calcium salt, it adds little to no sodium.

Synonyms

E210

Benzoic acid

E629

Calcium guanylate

Functions

preservative

flavour enhancer

Origins

Products

Found in 386 products

Found in 0 products

Search rank & volume

#7533.2K / mo🇺🇸U.S.

#375200 / mo🇺🇸U.S.

Awareness score

×12.42

over-aware

Awareness data is not available.

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions

Is benzoic acid soluble in water?
Only sparingly—about 3 g per liter at room temperature; its solubility increases in hot water and it dissolves readily in many organic solvents.
Is benzoic acid polar?
It has a polar carboxyl group but a nonpolar aromatic ring, so overall it’s only weakly polar; its benzoate salt is much more polar and water‑soluble.
Is benzoic acid a strong acid?
No—it's a weak acid, with a pKa of about 4.2.
What is the melting point of benzoic acid?
About 122–123 °C (251–253 °F).
Is benzoic acid bad for you?
At approved food levels it’s considered safe, with an ADI of 0–5 mg/kg body weight/day; some people may experience irritation or hypersensitivity, and benzene formation in certain acidic drinks is monitored and kept very low.

Comparing E210 - Benzoic acid vs E629 - Calcium guanylate