Comparing E210 - Benzoic acid vs E483 - Stearyl tartrate
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Found in 386 products
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Interest over time for 2 keywords in U.S. during the last 10 years.
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Popular questions
Is benzoic acid soluble in water?
Only sparingly—about 3 g per liter at room temperature; its solubility increases in hot water and it dissolves readily in many organic solvents.
Is benzoic acid polar?
It has a polar carboxyl group but a nonpolar aromatic ring, so overall it’s only weakly polar; its benzoate salt is much more polar and water‑soluble.
Is benzoic acid a strong acid?
No—it's a weak acid, with a pKa of about 4.2.
What is the melting point of benzoic acid?
About 122–123 °C (251–253 °F).
Is benzoic acid bad for you?
At approved food levels it’s considered safe, with an ADI of 0–5 mg/kg body weight/day; some people may experience irritation or hypersensitivity, and benzene formation in certain acidic drinks is monitored and kept very low.
In what foods can i find e 483 stearyl tartrate?
Mostly in bakery products—especially bread and rolls—where it’s used as a dough emulsifier/strengthener; it may also appear in some cakes or pastries. It’s not very common today, so check labels for E483, stearyl tartrate, or stearyl palmityl tartrate.
In what foods can i find e483 stearyl tartrate?
Primarily in bakery items such as bread and rolls as a dough emulsifier, with occasional use in cakes or pastries. It’s relatively uncommon, so look for E483 or stearyl (palmityl) tartrate on ingredient lists.