Comparing E210 - Benzoic acid vs E472E - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Synonyms
E210
Benzoic acid
E472e
Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
DATEM
Mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids
emulsifier E472e
Products

Found in 386 products

Found in 4,448 products

Search rank & volume
#7533.2K / mo🇺🇸U.S.
#2073.6K / mo🇺🇸U.S.
Awareness score

×12.42
over-aware

×0.12
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 6 keywords in U.S. during the last 10 years.

Popular questions
  1. Is benzoic acid soluble in water?

    Only sparingly—about 3 g per liter at room temperature; its solubility increases in hot water and it dissolves readily in many organic solvents.

  2. Is benzoic acid polar?

    It has a polar carboxyl group but a nonpolar aromatic ring, so overall it’s only weakly polar; its benzoate salt is much more polar and water‑soluble.

  3. Is benzoic acid a strong acid?

    No—it's a weak acid, with a pKa of about 4.2.

  4. What is the melting point of benzoic acid?

    About 122–123 °C (251–253 °F).

  5. Is benzoic acid bad for you?

    At approved food levels it’s considered safe, with an ADI of 0–5 mg/kg body weight/day; some people may experience irritation or hypersensitivity, and benzene formation in certain acidic drinks is monitored and kept very low.

  1. What is datem in food?

    DATEM (E472e) is an emulsifier made by reacting mono- and diglycerides of edible fatty acids with tartaric and acetic acids; it strengthens dough, improves loaf volume, and stabilizes emulsions in baked goods and other foods.

  2. Is datem harmful?

    At permitted food levels, DATEM is considered safe by major regulators (EFSA, JECFA, FDA). Some animal studies showed effects only at very high doses far above typical human exposure.

  3. Is datem banned in europe?

    No—DATEM (E472e) is authorized in the EU as a food additive with specified uses and maximum levels.

  4. What is datem ingredient?

    On labels, it appears as “DATEM” or “E472e,” an emulsifier made by esterifying mono- and diglycerides with tartaric and acetic acids. It is typically made from vegetable oils but can also be sourced from animal fats.

  5. Is datem bad for you?

    For most people, no—safety evaluations have found no health concern at permitted use levels. If you avoid animal-derived ingredients, check the source of the fats used.