Comparing E210 - Benzoic acid vs E420II - Sorbitol syrup

Synonyms
E210
Benzoic acid
E420ii
Sorbitol syrup
Products

Found in 386 products

Found in 151 products

Search rank & volume
#7533.2K / mo🇺🇸U.S.
#397160 / mo🇺🇸U.S.
Awareness score

×12.42
over-aware

×0.18
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

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Popular questions
  1. Is benzoic acid soluble in water?

    Only sparingly—about 3 g per liter at room temperature; its solubility increases in hot water and it dissolves readily in many organic solvents.

  2. Is benzoic acid polar?

    It has a polar carboxyl group but a nonpolar aromatic ring, so overall it’s only weakly polar; its benzoate salt is much more polar and water‑soluble.

  3. Is benzoic acid a strong acid?

    No—it's a weak acid, with a pKa of about 4.2.

  4. What is the melting point of benzoic acid?

    About 122–123 °C (251–253 °F).

  5. Is benzoic acid bad for you?

    At approved food levels it’s considered safe, with an ADI of 0–5 mg/kg body weight/day; some people may experience irritation or hypersensitivity, and benzene formation in certain acidic drinks is monitored and kept very low.

  1. How much sorbitol in sugar free syrup?

    It varies by product—there’s no standard amount. Sorbitol syrup itself is typically about 70% sorbitol by weight; check the label for sugar alcohols (polyols) per serving, which often total a few grams.

  2. How much sorbitol is in sugar-free syrup?

    It depends on the brand and recipe; many sugar-free syrups use sorbitol solution that is about 70% sorbitol. The nutrition label’s sugar alcohols (polyols) per serving shows the amount, often a few to several grams.

  3. What is humectant sorbitol syrup?

    It’s an aqueous solution of sorbitol (E420ii) used as a humectant to retain moisture, keep products soft, prevent crystallization, and add mild sweetness and bulk.

  4. Which is less sweet corn syrup or sorbitol?

    Regular corn syrup (glucose syrup) is generally less sweet than sorbitol: sorbitol is about 50–60% as sweet as sucrose, while typical corn syrup is roughly 30–50% depending on its DE.