Comparing E209 - Heptylparaben vs E260 - Acetic acid

Overview

E209 - Heptylparaben

Heptylparaben (E209) is a preservative from the paraben family. It helps stop molds and yeasts from growing, but its legal use in foods varies by country and is uncommon today. Always check your local rules and product labels for the most accurate picture.

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E260 - Acetic acid

Acetic acid (E260) is the sharp-tasting organic acid that gives vinegar its sour flavor and smell. In food, it is used mainly to acidify and preserve products like pickles and sauces, and it appears on labels as acetic acid, E260, or vinegar. Regulators in the U.S. and EU consider it safe when used as intended.

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Synonyms
E209
Heptylparaben
E260
Acetic acid
ethanoic acid
Functions
preservative
acidity regulatorpreservative
Origins
Synthetic
Microbiological
Synthetic
Products

Found in 0 products

Found in 3,047 products

Search rank & volume
#46260 / mo🇺🇸U.S.
#2987.5K / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×4.19
over-aware

Search volume over time

Search history data is not available.

Interest over time for 3 keywords in U.S. during the last 10 years.

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Popular questions

  1. Comp where to plug e209 cable?

    E209 is the E-number for heptylparaben, a synthetic paraben preservative (not permitted in EU foods); it isn’t a cable or plug.

  2. Doctor who e209?

    In food labeling, E209 means heptylparaben, a preservative not permitted in EU foods; it doesn’t refer to Doctor Who.

  3. How to charge razor scooter e209?

    E209 is heptylparaben, a food preservative (not permitted in EU foods) and unrelated to charging a Razor scooter.

  4. What does e209 mean on ambulance report?

    On food labels, E209 denotes heptylparaben, a preservative (not permitted in EU foods); it’s not a standard ambulance/EMS code.

  5. What does e209 member mean on ambulance report?

    E209 refers to heptylparaben in food contexts (not permitted in EU foods); “E209 member” on an ambulance report would be an unrelated internal code, not the additive.

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  1. Is acetic acid a strong acid?

    No—acetic acid (E260) is a weak acid in water (pKa ≈ 4.76), though concentrated (glacial) acetic acid is corrosive.

  2. Is vinegar acetic acid?

    Vinegar is a solution of acetic acid in water (typically about 4–8% acetic acid by volume), not pure acetic acid.

  3. What is acetic acid used for?

    In foods, E260 is used as an acidity regulator, preservative, and flavoring (e.g., pickling, sauces); industrially it’s a precursor to vinyl acetate and cellulose acetate and is used in descaling/cleaning.

  4. Which statement describes the acid found in vinegar acetic acid?

    It is a weak organic acid (ethanoic acid, CH3COOH) that gives vinegar its sour taste and antimicrobial effect; food-grade vinegar contains at least about 4% acetic acid by volume.

  5. Is acetic acid polar?

    Yes—acetic acid is a polar, hydrogen-bonding (protic) molecule due to its carboxyl group, and it mixes well with water and many polar solvents.

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