Comparing E203 - Calcium sorbate vs E951 - Aspartame

Synonyms
E203
Calcium sorbate
E951
Aspartame
1-Methyl N-L-alpha-aspartyl-L-phenylalanine
Asp-phe-ome
3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid
3-Amino-N-(α-carboxyphenethyl)succinamic acid N-methyl ester
L-Aspartyl-L-phenylalanine methyl ester
1-methyl N-L-α-aspartyl-L-phenylalanate
Aspartylphenylalanine methyl ester
3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester
3-Amino-N-(α-methoxycarbonylphenethyl) succinamic acid
1-Methyl N-L-alpha-aspartyl-L-phenylalanate
Products

Found in 8 products

Found in 3,750 products

Search rank & volume
#360250 / mo🇺🇸U.S.
#14101K / mo🇺🇸U.S.
Awareness score

×3.19
over-aware

×3.93
over-aware

Search volume over time

Search history data is not available.

Interest over time for 12 keywords in U.S. during the last 10 years.

Popular questions
  1. Aia e203 is a contract document that has which of the following information:?

    In food labeling, E203 refers to calcium sorbate, a synthetic preservative (the calcium salt of sorbic acid) that inhibits molds and yeasts; it is unrelated to AIA contract documents.

  2. How often does asus update vivobook e203?

    That refers to a laptop model; in foods, E203 denotes calcium sorbate, a preservative used to prevent spoilage by molds and yeasts and it has no update cycle.

  3. How to fix e203 error?

    That's an equipment error code; in food contexts, E203 is calcium sorbate, a preservative that suppresses yeast and mold, and it is no longer authorized in the EU though permitted in some countries within limits.

  4. How to fix e203 samsung error code?

    Samsung’s “E203” error isn’t about the additive; E203 in foods is calcium sorbate, a synthetic preservative used to inhibit molds and yeasts.

  5. How to fix e203 xbox one?

    The Xbox One “E203” error is unrelated; on food labels, E203 denotes calcium sorbate, a sorbic acid salt used to preserve foods by inhibiting mold and yeast.

  1. Is aspartame bad for you?

    For most people, no—regulators like EFSA, FDA, and WHO/JECFA consider aspartame safe at typical intakes within the acceptable daily intake (about 40–50 mg/kg body weight/day). People with phenylketonuria (PKU) must avoid it because it provides phenylalanine.

  2. Does aspartame cause cancer?

    Current evidence does not show a cancer risk at typical dietary exposures; EFSA, FDA, and WHO/JECFA have maintained its ADI and found it safe at current intakes. IARC classified it as “possibly carcinogenic” (Group 2B) in 2023 based on limited evidence, which did not change regulatory safety conclusions.

  3. Does coke zero have aspartame?

    Yes—Coca‑Cola Zero Sugar in many countries contains aspartame (often with acesulfame K); formulas can vary by market, so check your local label.

  4. Why is aspartame bad for you?

    It isn’t generally “bad” at normal food levels; the key exception is for people with PKU, who must avoid the phenylalanine it provides. Some individuals report sensitivities (e.g., headaches), so staying within the ADI is advised.

  5. Does aspartame raise blood sugar?

    No—aspartame does not raise blood glucose or insulin on its own and is considered suitable for people with diabetes within the ADI. Other ingredients in the food or drink may still affect blood sugar.