Comparing E202 - Potassium sorbate vs E386 - Disodium ethylenediaminetetraacetate (Disodium EDTA)
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Popular questions
Is potassium sorbate bad for you?
Generally no; potassium sorbate (E202) is a low-toxicity preservative approved by major regulators, though high concentrations can irritate and rare sensitivities occur.
Is potassium sorbate safe?
Yes—it's considered safe at permitted food levels by authorities like FDA, EFSA, and JECFA; occasional mild sensitivities have been reported.
How much potassium sorbate per gallon of mead?
Typically about 0.6–1.0 g per US gallon (≈150–250 mg/L) to inhibit refermentation; add after fermentation is complete and alongside sulfite.
How much potassium sorbate per gallon of wine?
Commonly about 0.6–1.0 g per US gallon (≈150–250 mg/L); use with sulfite and check any local limits on sorbate levels.
Is potassium sorbate gluten free?
Yes—it's a synthetic preservative and contains no gluten, so it's suitable for people with celiac disease.
What is calcium disodium edta?
Calcium disodium EDTA (E385) is a synthetic chelating agent—closely related to disodium EDTA (E386)—that binds trace metals in foods to help prevent off-flavors, discoloration, and oxidation.
Is calcium disodium edta harmful?
Not at permitted food-use levels; regulators set an acceptable daily intake of roughly 1.9–2.5 mg/kg body weight/day, and typical intakes are well below this. Very high doses can chelate essential minerals and may cause stomach upset.
Is disodium edta safe for skin?
Yes—disodium EDTA is widely used in cosmetics at low levels and is considered safe, with a low risk of irritation for most people.
Is calcium disodium edta bad for you?
No—when used within legal limits in foods, it’s considered safe; concerns mainly arise only at excessive exposures that could deplete minerals.
Is disodium edta safe?
Yes—within approved uses and limits, disodium EDTA is considered safe; EDTA salts have an ADI of about 1.9–2.5 mg/kg body weight/day set by major regulators.