Comparing E202 - Potassium sorbate vs E266 - Sodium dehydroacetate
Overview
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Found in 23,547 products
Found in 17 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is potassium sorbate bad for you?
Generally no; potassium sorbate (E202) is a low-toxicity preservative approved by major regulators, though high concentrations can irritate and rare sensitivities occur.
Is potassium sorbate safe?
Yes—it's considered safe at permitted food levels by authorities like FDA, EFSA, and JECFA; occasional mild sensitivities have been reported.
How much potassium sorbate per gallon of mead?
Typically about 0.6–1.0 g per US gallon (≈150–250 mg/L) to inhibit refermentation; add after fermentation is complete and alongside sulfite.
How much potassium sorbate per gallon of wine?
Commonly about 0.6–1.0 g per US gallon (≈150–250 mg/L); use with sulfite and check any local limits on sorbate levels.
Is potassium sorbate gluten free?
Yes—it's a synthetic preservative and contains no gluten, so it's suitable for people with celiac disease.
What does sodium dehydroacetate do?
It acts as a preservative, inhibiting the growth of molds, yeasts, and some bacteria to extend shelf life.
What is sodium dehydroacetate derived from?
It is the sodium salt of dehydroacetic acid, made synthetically by neutralizing dehydroacetic acid with sodium hydroxide.
What is the e number of sodium dehydroacetate?
Its E-number is E266.