Comparing E202 - Potassium sorbate vs E262 - Sodium acetates
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Found in 23,547 products
Found in 5,778 products
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Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is potassium sorbate bad for you?
Generally no; potassium sorbate (E202) is a low-toxicity preservative approved by major regulators, though high concentrations can irritate and rare sensitivities occur.
Is potassium sorbate safe?
Yes—it's considered safe at permitted food levels by authorities like FDA, EFSA, and JECFA; occasional mild sensitivities have been reported.
How much potassium sorbate per gallon of mead?
Typically about 0.6–1.0 g per US gallon (≈150–250 mg/L) to inhibit refermentation; add after fermentation is complete and alongside sulfite.
How much potassium sorbate per gallon of wine?
Commonly about 0.6–1.0 g per US gallon (≈150–250 mg/L); use with sulfite and check any local limits on sorbate levels.
Is potassium sorbate gluten free?
Yes—it's a synthetic preservative and contains no gluten, so it's suitable for people with celiac disease.
What is e262 in food?
E262 is sodium acetates (sodium acetate and sodium diacetate), used as a preservative and acidity regulator to control pH and inhibit microbial growth.
What is sodium acetates formula?
Sodium acetate is CH3COONa (anhydrous) or CH3COONa·3H2O (trihydrate); sodium diacetate (E262(ii)) is CH3COONa·CH3COOH.
What is sodium acetates symbol?
Chemically it’s written as CH3COONa (often abbreviated NaOAc); on food labels the code is E262.
Where is area cod e262?
E262 isn’t an area code—it’s the EU food additive number for sodium acetates shown on ingredient lists.
Why are sodium bicarbonate and sidium acetates?
Both are sodium salts of weak acids used in foods: sodium bicarbonate acts as a leavening agent/acid neutralizer, while sodium acetates preserve foods and help regulate acidity.