Comparing E202 - Potassium sorbate vs E237 - Sodium formiate
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Found in 23,547 products
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Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is potassium sorbate bad for you?
Generally no; potassium sorbate (E202) is a low-toxicity preservative approved by major regulators, though high concentrations can irritate and rare sensitivities occur.
Is potassium sorbate safe?
Yes—it's considered safe at permitted food levels by authorities like FDA, EFSA, and JECFA; occasional mild sensitivities have been reported.
How much potassium sorbate per gallon of mead?
Typically about 0.6–1.0 g per US gallon (≈150–250 mg/L) to inhibit refermentation; add after fermentation is complete and alongside sulfite.
How much potassium sorbate per gallon of wine?
Commonly about 0.6–1.0 g per US gallon (≈150–250 mg/L); use with sulfite and check any local limits on sorbate levels.
Is potassium sorbate gluten free?
Yes—it's a synthetic preservative and contains no gluten, so it's suitable for people with celiac disease.
Is sodium formate an acid or base?
It’s the sodium salt of formic acid; in water the formate ion acts as a weak base, so its solutions are mildly basic.
Is sodium formate a strong base?
No—it's a weak base; the formate ion only hydrolyzes slightly in water (formic acid pKa ≈ 3.75).
. what is the effect on equilibrium when sodium formate is added to a solution of formic acid?
It adds the common ion (formate), shifting HA ⇌ H+ + A− to the left, suppressing dissociation and creating a buffer; the solution becomes less acidic than pure formic acid.
1l solution of .05m sodium formate. what is final ph if 12ml of 1.0m hcl is added?
About pH 4.25. Reaction converts 12 mmol formate to formic acid, leaving ~38 mmol A− and 12 mmol HA; with pKa ≈ 3.75, pH ≈ 3.75 + log(38/12) ≈ 4.25.
Determind how much formic acid and sodium formate to make buffer?
Specify the target pH and total buffer concentration, then use Henderson–Hasselbalch: [A−]/[HA] = 10^(pH − pKa). For example, at pH 4.25 with 0.10 M total buffer in 1 L, you’d need ~0.076 mol sodium formate and ~0.024 mol formic acid.