Comparing E200 - Sorbic acid vs E266 - Sodium dehydroacetate
Overview
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Found in 6,918 products
Found in 17 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is sorbic acid bad for you?
Not for most people—it's a widely approved food preservative with low toxicity at permitted levels; rare individuals may experience mild irritation or digestive upset with high exposure.
Is sorbic acid safe for dogs?
Yes, when used at regulated amounts as a preservative in dog foods it’s considered safe; excessive intake may cause stomach upset in sensitive dogs.
Is sorbic acid safe?
Yes—it's approved in the EU (E200) and generally recognized as safe (GRAS) in the U.S. at typical food-use levels, with adverse effects uncommon at those amounts.
What is sorbic acid made from?
Commercially it’s synthesized from crotonaldehyde and ketene; it also occurs naturally in small amounts in rowan (mountain ash) berries.
Is sorbic acid natural?
It occurs naturally in some fruits, but the sorbic acid used in foods is almost always synthetically produced and is chemically identical to the natural compound.
What does sodium dehydroacetate do?
It acts as a preservative, inhibiting the growth of molds, yeasts, and some bacteria to extend shelf life.
What is sodium dehydroacetate derived from?
It is the sodium salt of dehydroacetic acid, made synthetically by neutralizing dehydroacetic acid with sodium hydroxide.
What is the e number of sodium dehydroacetate?
Its E-number is E266.