Comparing E172 - Iron oxides and iron hydroxides vs E175 - Gold

Synonyms
E172
Iron oxides and iron hydroxides
Edible gold
E175
Gold
Pigment Metal 3
element 79
Functions
Products

Found in 23 products

Found in 18 products

Search rank & volume
#47150 / mo🇺🇸U.S.
#1637.2K / mo🇺🇸U.S.
Awareness score

×0.44
under-aware

×45.96
over-aware

Search volume over time

Search history data is not available.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. What happen on the bold and beautiful on s31 e172?

    That’s a TV episode and unrelated to this additive; E172 refers to iron oxides and iron hydroxides, inorganic pigments used as colorants in foods, medicines, and cosmetics.

  2. What is e171 and e172?

    E171 is titanium dioxide, a white colorant (no longer authorized in EU foods since 2022), while E172 comprises iron oxides and hydroxides that provide yellow, red, or black pigments and remain permitted in many regions.

  3. What is e172 in food?

    E172 are insoluble iron oxide/hydroxide pigments used to color foods—especially the surfaces of confectionery, decorations, and coatings—in yellow, red, or black. They provide color only and do not meaningfully contribute dietary iron.

  4. What is e172 in medicine?

    In medicines, E172 is a colorant excipient used in tablet and capsule coatings and imprint inks to help identify products and strengths; it has no therapeutic effect.

  5. What is e172 in resaerch article?

    In research articles, “E172” typically refers to food‑grade iron oxide/hydroxide pigments, studied for composition, particle size (including any nano fraction), behavior in digestion, and safety. It may also be used as a standardized pigment in analytical or migration method studies.

  1. Is gold edible?

    Yes—food-grade high-purity gold (E175) used for decoration is edible; it’s chemically inert and passes through the body unchanged at the tiny amounts used.

  2. Is edible gold real gold?

    Yes; edible gold is genuine metallic gold, typically 22–24 karat, prepared as leaf or powder for food use.

  3. What is edible gold made of?

    Nearly pure metallic gold (E175) with strict limits on impurities, formed into very thin leaf or fine powder.

  4. Is gold leaf edible?

    Yes, if it’s labeled as food-grade edible gold (E175); do not eat non-food “imitation” leaf made from brass or other alloys.

  5. What does edible gold taste like?

    It has no flavor or odor and doesn’t affect taste; at most it contributes a delicate, flaky texture on the surface.