Comparing E171 - Titanium dioxide vs E175 - Gold
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Found in 8,902 products
Found in 18 products
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Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is titanium dioxide safe?
As a food color (E171), the EU no longer considers it safe and banned food uses in 2022 because potential genotoxicity of nano-sized particles could not be ruled out. Regulators in the U.S., UK, and several other regions still permit it within strict limits.
Is titanium dioxide bad for you?
Typical dietary exposure shows low acute toxicity, but ongoing uncertainty about DNA damage from very small particles led the EU to ban it in foods as a precaution. Occupational inhalation of TiO2 dust—not eating it—is the scenario most closely linked to cancer risk (IARC Group 2B).
Is titanium dioxide safe in sunscreen?
Yes—titanium dioxide is widely accepted as a safe, effective mineral UV filter in sunscreens when applied to skin. The main caution is avoiding inhalation of sprays or loose powders, since respiratory exposure to fine TiO2 particles is the concern flagged by IARC.
What is titanium dioxide used for?
In foods it serves as a whitening and opacifying agent in candies, chewing gum, bakery decorations, sauces, and supplement coatings. Outside food it is used heavily in paints, plastics, paper, cosmetics, and sunscreens for its brightness and UV-scattering properties.
What does titanium dioxide do?
It scatters light to create a vivid white appearance and hides underlying colors or textures, giving foods and tablets a uniform look. In personal care products it blocks and reflects UV light, contributing to SPF protection in mineral sunscreens.
Is gold edible?
Yes—food-grade high-purity gold (E175) used for decoration is edible; it’s chemically inert and passes through the body unchanged at the tiny amounts used.
Is edible gold real gold?
Yes; edible gold is genuine metallic gold, typically 22–24 karat, prepared as leaf or powder for food use.
What is edible gold made of?
Nearly pure metallic gold (E175) with strict limits on impurities, formed into very thin leaf or fine powder.
Is gold leaf edible?
Yes, if it’s labeled as food-grade edible gold (E175); do not eat non-food “imitation” leaf made from brass or other alloys.
What does edible gold taste like?
It has no flavor or odor and doesn’t affect taste; at most it contributes a delicate, flaky texture on the surface.