Comparing E171 - Titanium dioxide vs E160B - Annatto
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Found in 8,902 products
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Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 12 keywords in U.S. during the last 10 years.
Popular questions
Is titanium dioxide safe?
As a food color (E171), the EU no longer considers it safe and banned food uses in 2022 because potential genotoxicity of nano-sized particles could not be ruled out. Regulators in the U.S., UK, and several other regions still permit it within strict limits.
Is titanium dioxide bad for you?
Typical dietary exposure shows low acute toxicity, but ongoing uncertainty about DNA damage from very small particles led the EU to ban it in foods as a precaution. Occupational inhalation of TiO2 dust—not eating it—is the scenario most closely linked to cancer risk (IARC Group 2B).
Is titanium dioxide safe in sunscreen?
Yes—titanium dioxide is widely accepted as a safe, effective mineral UV filter in sunscreens when applied to skin. The main caution is avoiding inhalation of sprays or loose powders, since respiratory exposure to fine TiO2 particles is the concern flagged by IARC.
What is titanium dioxide used for?
In foods it serves as a whitening and opacifying agent in candies, chewing gum, bakery decorations, sauces, and supplement coatings. Outside food it is used heavily in paints, plastics, paper, cosmetics, and sunscreens for its brightness and UV-scattering properties.
What does titanium dioxide do?
It scatters light to create a vivid white appearance and hides underlying colors or textures, giving foods and tablets a uniform look. In personal care products it blocks and reflects UV light, contributing to SPF protection in mineral sunscreens.
Is annatto bad for you?
Annatto (E160b) is generally considered safe at typical food use levels, with regulatory bodies recognizing it and setting acceptable daily intakes for its pigments. A small number of people may have allergic reactions (e.g., hives or itching), so they should avoid it.
What is annatto color?
Annatto color is a natural yellow‑orange dye from the seeds of the achiote tree (Bixa orellana), mainly composed of the carotenoids bixin and norbixin. It’s commonly used to color foods like cheeses, butter, and snacks.
What is annatto extract?
Annatto extract is the standardized color additive obtained by extracting the pigments bixin (oil‑soluble) or norbixin (water‑soluble) from annatto seeds. These forms are used to impart yellow to orange hues in foods depending on whether the product is fat‑ or water‑based.
Why is annatto bad for you?
It isn’t generally bad for you; concerns mainly involve rare allergic reactions or intolerance in sensitive individuals. Authorities have set safety limits (ADIs) for its extracts, and typical dietary exposure is well below these levels.
Que es achiote?
El achiote (annatto, E160b) es un colorante natural obtenido de las semillas de Bixa orellana que aporta tonos amarillo‑naranja a los alimentos. Sus pigmentos principales son bixina (liposoluble) y norbixina (hidrosoluble), usados en productos como quesos y mantequilla.