Comparing E171 - Titanium dioxide vs E160 - Carotenoids

Synonyms
E171
Titanium dioxide
E160
Carotenoids
Functions
Products

Found in 8,902 products

Found in 30 products

Search rank & volume
#6544.1K / mo🇺🇸U.S.
#1419.6K / mo🇺🇸U.S.
Awareness score

×0.72
under-aware

×40.02
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is titanium dioxide safe?

    As a food color (E171), the EU no longer considers it safe and banned food uses in 2022 because potential genotoxicity of nano-sized particles could not be ruled out. Regulators in the U.S., UK, and several other regions still permit it within strict limits.

  2. Is titanium dioxide bad for you?

    Typical dietary exposure shows low acute toxicity, but ongoing uncertainty about DNA damage from very small particles led the EU to ban it in foods as a precaution. Occupational inhalation of TiO2 dust—not eating it—is the scenario most closely linked to cancer risk (IARC Group 2B).

  3. Is titanium dioxide safe in sunscreen?

    Yes—titanium dioxide is widely accepted as a safe, effective mineral UV filter in sunscreens when applied to skin. The main caution is avoiding inhalation of sprays or loose powders, since respiratory exposure to fine TiO2 particles is the concern flagged by IARC.

  4. What is titanium dioxide used for?

    In foods it serves as a whitening and opacifying agent in candies, chewing gum, bakery decorations, sauces, and supplement coatings. Outside food it is used heavily in paints, plastics, paper, cosmetics, and sunscreens for its brightness and UV-scattering properties.

  5. What does titanium dioxide do?

    It scatters light to create a vivid white appearance and hides underlying colors or textures, giving foods and tablets a uniform look. In personal care products it blocks and reflects UV light, contributing to SPF protection in mineral sunscreens.

  1. What foods have carotenoids?

    Brightly colored fruits and vegetables—carrots, sweet potatoes, pumpkin, tomatoes, red/orange peppers, spinach, kale, corn, mangoes, apricots—naturally contain carotenoids; egg yolks and dairy have smaller amounts.

  2. What is the ul for carotenoids?

    No tolerable upper intake level is set for total carotenoids from foods; specific E160 colorants have ADIs (e.g., lycopene E160d: 0.5 mg/kg body weight/day by EFSA), and high-dose beta-carotene supplements are not advised for smokers.

  3. What are carotenoids in photosynthesis?

    They are accessory pigments that broaden light harvesting (mainly in the blue–green range) and protect photosystems by quenching singlet oxygen and dissipating excess energy (photoprotection).

  4. What foods are high in carotenoids?

    Top sources include carrots, sweet potatoes, pumpkin, spinach, kale, collards, tomatoes and tomato products, red/orange peppers, mango, papaya, apricots, cantaloupe, and corn.

  5. What foods contain carotenoids?

    As additives (E160), carotenoids are used to color margarines/spreads, cheeses, yogurts and dairy drinks, fruit beverages, confectionery, baked goods, sauces, and some processed meats and snacks.