Comparing E170 - Calcium carbonates vs E530 - Magnesium oxide

Synonyms
E170
Calcium carbonates
E530
Magnesium oxide
magnesia
Products

Found in 1,542 products

Found in 40 products

Search rank & volume
#2611.5K / mo🇺🇸U.S.
#1797.1K / mo🇺🇸U.S.
Awareness score

×0.15
under-aware

×315.30
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Who makes the e170 aircraft?

    In food labeling, E170 refers to calcium carbonates, not an aircraft; they’re made by many ingredient suppliers, typically sourced from mined limestone or produced by reacting calcium hydroxide with carbon dioxide (precipitated calcium carbonate).

  2. Who makes e170 airplane?

    E170 in foods means calcium carbonates, not an airplane; they are supplied by numerous food-grade mineral producers, either mined (ground calcium carbonate) or made by precipitation from calcium hydroxide and CO2.

  3. Calcium carbonates is most likeye to dissolve in water with which characteristics?

    Calcium carbonate is nearly insoluble in neutral water but dissolves in acidic or carbonated water (low pH, high dissolved CO2) by forming calcium bicarbonate.

  4. E170 aircraft who makes?

    On food labels, E170 denotes calcium carbonates rather than an aircraft; they are manufactured by various companies from limestone or via precipitation using calcium hydroxide and carbon dioxide.

  5. How are calcium carbonates formed?

    They form naturally by precipitation of calcium and carbonate ions in water and by biomineralization in shells and eggs, and industrially by reacting calcium hydroxide with carbon dioxide (precipitated calcium carbonate); they can also precipitate from hard water as limescale.

  1. What is magnesium oxide good for?

    In foods, E530 is good for keeping powders free‑flowing (anti‑caking) and helping control acidity/alkalinity (pH); it may also serve as a source of magnesium in fortification.

  2. What is magnesium oxide used for?

    As a food additive it’s used in products like table salt, spices, cocoa, and drink or baking mixes to prevent clumping and to adjust pH; it can also supply magnesium in some fortified foods.

  3. What is magnesium oxide 400 mg used for?

    That tablet dose is a dietary supplement, not a food‑additive use; 400 mg MgO provides about 240 mg elemental magnesium and is used to address low magnesium or as an antacid/laxative, though it’s relatively poorly absorbed and can cause diarrhea at high doses.

  4. Is magnesium oxide good for you?

    At the small amounts used in foods, it’s considered safe (permitted in the EU as E530 and GRAS in the U.S.); as a supplement it can help correct deficiency but has lower bioavailability than some forms and high doses may upset the stomach or cause diarrhea.

  5. What does magnesium oxide do?

    In foods it prevents caking and helps stabilize pH, and can contribute magnesium for fortification.