Comparing E170 - Calcium carbonates vs E504I - Magnesium carbonate

Synonyms
E170
Calcium carbonates
E504i
Magnesium carbonate
Products

Found in 1,542 products

Found in 9 products

Search rank & volume
#2611.5K / mo🇺🇸U.S.
#12712K / mo🇺🇸U.S.
Awareness score

×0.15
under-aware

×125.61
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Who makes the e170 aircraft?

    In food labeling, E170 refers to calcium carbonates, not an aircraft; they’re made by many ingredient suppliers, typically sourced from mined limestone or produced by reacting calcium hydroxide with carbon dioxide (precipitated calcium carbonate).

  2. Who makes e170 airplane?

    E170 in foods means calcium carbonates, not an airplane; they are supplied by numerous food-grade mineral producers, either mined (ground calcium carbonate) or made by precipitation from calcium hydroxide and CO2.

  3. Calcium carbonates is most likeye to dissolve in water with which characteristics?

    Calcium carbonate is nearly insoluble in neutral water but dissolves in acidic or carbonated water (low pH, high dissolved CO2) by forming calcium bicarbonate.

  4. E170 aircraft who makes?

    On food labels, E170 denotes calcium carbonates rather than an aircraft; they are manufactured by various companies from limestone or via precipitation using calcium hydroxide and carbon dioxide.

  5. How are calcium carbonates formed?

    They form naturally by precipitation of calcium and carbonate ions in water and by biomineralization in shells and eggs, and industrially by reacting calcium hydroxide with carbon dioxide (precipitated calcium carbonate); they can also precipitate from hard water as limescale.

  1. What is magnesium carbonate good for?

    As a food additive (E504(i)), it’s good for keeping powders free-flowing as an anti‑caking agent and serving as a carrier for flavors or colors; it can also help regulate acidity in some products.

  2. Is magnesium carbonate good for you?

    At the small amounts used in foods it’s considered safe (approved in the EU; GRAS in the U.S.) and contributes little nutritionally; high supplemental or medicinal doses of magnesium carbonate may cause laxative effects, especially in people with kidney issues.

  3. How do you make magnesium carbonate?

    It’s typically produced by precipitating it from magnesium salt solutions (e.g., magnesium chloride or sulfate) with sodium carbonate, or by carbonating magnesium oxide/hydroxide; it also occurs naturally as the mineral magnesite.

  4. Is magnesium carbonate the same as magnesium citrate?

    No—magnesium carbonate is the carbonate salt, while magnesium citrate is the citrate salt; citrate is more water‑soluble and often used as a supplement, whereas carbonate is less soluble and mainly used as an additive or antacid.

  5. What is magnesium carbonate used for?

    In foods it’s used as an anti‑caking agent and carrier (e.g., in table salt, spices, and powdered mixes), and sometimes as an acidity regulator or firming aid.