Comparing E170 - Calcium carbonates vs E172 - Iron oxides and iron hydroxides

Synonyms
E170
Calcium carbonates
E172
Iron oxides and iron hydroxides
Products

Found in 1,542 products

Found in 23 products

Search rank & volume
#2611.5K / mo🇺🇸U.S.
#47150 / mo🇺🇸U.S.
Awareness score

×0.15
under-aware

×0.44
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. Who makes the e170 aircraft?

    In food labeling, E170 refers to calcium carbonates, not an aircraft; they’re made by many ingredient suppliers, typically sourced from mined limestone or produced by reacting calcium hydroxide with carbon dioxide (precipitated calcium carbonate).

  2. Who makes e170 airplane?

    E170 in foods means calcium carbonates, not an airplane; they are supplied by numerous food-grade mineral producers, either mined (ground calcium carbonate) or made by precipitation from calcium hydroxide and CO2.

  3. Calcium carbonates is most likeye to dissolve in water with which characteristics?

    Calcium carbonate is nearly insoluble in neutral water but dissolves in acidic or carbonated water (low pH, high dissolved CO2) by forming calcium bicarbonate.

  4. E170 aircraft who makes?

    On food labels, E170 denotes calcium carbonates rather than an aircraft; they are manufactured by various companies from limestone or via precipitation using calcium hydroxide and carbon dioxide.

  5. How are calcium carbonates formed?

    They form naturally by precipitation of calcium and carbonate ions in water and by biomineralization in shells and eggs, and industrially by reacting calcium hydroxide with carbon dioxide (precipitated calcium carbonate); they can also precipitate from hard water as limescale.

  1. What happen on the bold and beautiful on s31 e172?

    That’s a TV episode and unrelated to this additive; E172 refers to iron oxides and iron hydroxides, inorganic pigments used as colorants in foods, medicines, and cosmetics.

  2. What is e171 and e172?

    E171 is titanium dioxide, a white colorant (no longer authorized in EU foods since 2022), while E172 comprises iron oxides and hydroxides that provide yellow, red, or black pigments and remain permitted in many regions.

  3. What is e172 in food?

    E172 are insoluble iron oxide/hydroxide pigments used to color foods—especially the surfaces of confectionery, decorations, and coatings—in yellow, red, or black. They provide color only and do not meaningfully contribute dietary iron.

  4. What is e172 in medicine?

    In medicines, E172 is a colorant excipient used in tablet and capsule coatings and imprint inks to help identify products and strengths; it has no therapeutic effect.

  5. What is e172 in resaerch article?

    In research articles, “E172” typically refers to food‑grade iron oxide/hydroxide pigments, studied for composition, particle size (including any nano fraction), behavior in digestion, and safety. It may also be used as a standardized pigment in analytical or migration method studies.