Comparing E163 - Anthocyanins vs E150C - Ammonia caramel
Overview
Synonyms
Products
Found in 260 products
Found in 23,798 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 7 keywords in U.S. during the last 10 years.
Popular questions
Is anthocyanin always present in leaves?
No—anthocyanins vary by species and conditions; many green leaves have little to none until they’re young, senescing (autumn), or under stress such as high light, cold, or nutrient limitation.
How much anthocyanin per day?
There’s no recommended daily intake or established ADI; typical diets supply roughly a few tens to a few hundred milligrams per day from fruits and vegetables, and intake at normal food levels is considered safe.
What colors come from anthocyanins?
They give red, pink, purple, and blue hues, shifting with pH—more red in acidic conditions and more blue/purple as pH rises.
How to extract anthocyanin from plants?
Crush colored plant material and soak it in acidified water or food-grade ethanol (e.g., 50–70% ethanol or water with a little lemon juice), then filter; keep the extract cool, protected from light, and away from high pH to limit degradation.
What are anthocyanins good for?
As E163, they’re used to color foods and drinks in red-to-blue shades; while they show antioxidant activity in vitro, human health benefits remain limited and inconclusive.
What color is caramel?
E150c (ammonia caramel) imparts a brown to deep brown, often slightly reddish-brown, color to foods and drinks.
What is caramel color made of?
Class III caramel color (E150c) is made by heating carbohydrates (such as glucose or sucrose syrups) with ammonium compounds, without sulfites, creating complex brown polymers.
Does caramel color cause cancer?
E150c can contain trace 4‑methylimidazole (4‑MEI), a byproduct linked to tumors in high‑dose animal studies. Typical dietary exposures are low, and regulators like FDA, EFSA, and JECFA consider caramel colors safe at normal use levels (California’s Prop 65 sets a warning level for 4‑MEI).
Does caramel color have gluten?
No—caramel color (including E150c) is gluten‑free; even when sourced from wheat, processing removes gluten proteins, though you can confirm with the manufacturer if needed.
How to lighten dark brown hair to caramel color?
E150c is a food colorant and isn’t intended for hair dye; use cosmetic hair‑color products and consult a professional stylist for safe lightening.