Comparing E161B - Lutein vs E160AI - Beta-carotene

Synonyms
E161b
Lutein
Xanthophyll
tagete extract
E160ai
Beta-carotene
Functions
Products

Found in 241 products

Found in 5,601 products

Search rank & volume
#8229.6K / mo🇺🇸U.S.
#2422K / mo🇺🇸U.S.
Awareness score

×17.61
over-aware

×0.05
under-aware

Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. How much lutein per day?

    There’s no established daily requirement; supplements commonly provide around 10 mg/day, and EFSA has set an acceptable daily intake of 1 mg/kg body weight/day for lutein (from Tagetes erecta) used as a food color (E161b).

  2. What is lutein good for?

    As a food additive it provides yellow–orange color; in the body, lutein (with zeaxanthin) concentrates in the retina, helping support macular pigment and normal visual function.

  3. How much lutein and zeaxanthin should i take daily?

    There’s no official RDA; a commonly studied regimen is 10 mg lutein plus 2 mg zeaxanthin per day (e.g., in AREDS2 formulations), though needs can vary—ask your clinician for personalized advice.

  4. What does lutein do?

    In foods it acts as a yellow–orange colorant (E161b); biologically it’s an antioxidant carotenoid that helps filter blue light in the eye.

  5. What foods have lutein?

    Leafy greens (kale, spinach), broccoli, peas, corn, and egg yolks are rich sources; smaller amounts occur in pistachios, zucchini, and kiwifruit.

  1. Does beta carotene make you tan?

    High intakes can give the skin a yellow‑orange tint (carotenodermia), especially on the palms and soles; it’s not a melanin “tan” and fades when intake is reduced.

  2. Is beta carotene bad for you?

    At the amounts used as a food color and from normal diets, it’s considered safe; however, high‑dose supplements have been linked to increased lung cancer risk in smokers and asbestos‑exposed people and can cause temporary skin yellowing.

  3. What foods have beta carotene?

    Carrots, sweet potatoes, pumpkin, butternut squash, spinach, kale, collards, apricots, mango, cantaloupe, and red/orange peppers are rich sources; it’s also added as color (E160a) to some foods.

  4. Is beta carotene vitamin a?

    No—it's a provitamin A carotenoid that your body converts to vitamin A (retinol) as needed.

  5. How much beta carotene per day?

    There’s no specific daily requirement for beta‑carotene; most people can meet vitamin A needs via carotenoid‑rich foods, and high‑dose beta‑carotene supplements (around 20 mg/day or more) are not recommended for smokers.