Comparing E160D - Lycopene vs E160BI - Annatto bixin
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Found in 206 products
Found in 3 products
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Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
What is lycopene good for?
As a food additive (E160d), it provides a natural red color to foods; in the diet, it's an antioxidant carotenoid that’s been studied for heart and prostate health, though evidence for disease prevention is mixed.
How much lycopene per day for prostate health?
There’s no established medical dose; clinical studies often use about 10–30 mg/day from tomato products or supplements, but benefits are not confirmed—discuss supplementation with a healthcare professional.
How much lycopene per day?
There’s no RDA, but safety authorities set an acceptable daily intake of 0–0.5 mg/kg body weight/day (about up to 35 mg/day for a 70 kg adult); typical diets provide only a few milligrams per day.
What does lycopene do?
In foods, E160d colors products red and helps standardize appearance; in the body it acts as an antioxidant carotenoid with no vitamin A activity.
What foods have lycopene?
Naturally rich sources include tomatoes and tomato products (paste, sauce, ketchup), watermelon, pink grapefruit, guava, papaya, red carrots, and gac; as an additive, it appears on labels as lycopene or E160d in items like beverages, confectionery, sauces, and dairy desserts.
How common is bad tast with bixin?
Off-taste from bixin is uncommon at typical use levels; annatto’s flavor is usually mild and not noticeable. Bitterness or earthy/painty notes are more likely if overdosed, oxidized/aged, or used in very neutral-flavored matrices.
How is bixin used in food?
It’s an oil-soluble annatto carotenoid used to give yellow–orange color, especially in cheeses, margarines, snacks, and other fat-containing foods. For water-based products, manufacturers typically use the saponified, water-dispersible form (norbixin).
How to solubilize bixin?
Dissolve it in warm vegetable oil or other food-grade nonpolar carriers (often 40–60°C), or formulate it as an oil-in-water emulsion with suitable emulsifiers while protecting from light and oxygen. For water systems, convert it to norbixin via mild alkaline saponification and then neutralize to maintain dispersion.
How to test for bixin in spices?
Extract with hexane/acetone (or ethanol) and screen by UV–Vis absorption around 470–480 nm or by TLC/HPTLC against a bixin standard, noting potential interference from other carotenoids. For specific identification and quantification, use RP-HPLC with diode-array detection (or LC–MS) and compare retention time and spectrum to a certified standard.
How to test for bixin on spices?
Swab the surface with a solvent-wetted swab (hexane/acetone or ethanol), extract the swab, and analyze as above by UV–Vis/TLC for a quick screen and HPLC-DAD (or LC–MS) for confirmation. Simple color spot tests can indicate annatto, but chromatography against a bixin standard is needed for definitive results.