Comparing E160D - Lycopene vs E120 - Cochineal
Overview
Synonyms
Products
Found in 206 products
Found in 456 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 6 keywords in U.S. during the last 10 years.
Popular questions
What is lycopene good for?
As a food additive (E160d), it provides a natural red color to foods; in the diet, it's an antioxidant carotenoid that’s been studied for heart and prostate health, though evidence for disease prevention is mixed.
How much lycopene per day for prostate health?
There’s no established medical dose; clinical studies often use about 10–30 mg/day from tomato products or supplements, but benefits are not confirmed—discuss supplementation with a healthcare professional.
How much lycopene per day?
There’s no RDA, but safety authorities set an acceptable daily intake of 0–0.5 mg/kg body weight/day (about up to 35 mg/day for a 70 kg adult); typical diets provide only a few milligrams per day.
What does lycopene do?
In foods, E160d colors products red and helps standardize appearance; in the body it acts as an antioxidant carotenoid with no vitamin A activity.
What foods have lycopene?
Naturally rich sources include tomatoes and tomato products (paste, sauce, ketchup), watermelon, pink grapefruit, guava, papaya, red carrots, and gac; as an additive, it appears on labels as lycopene or E160d in items like beverages, confectionery, sauces, and dairy desserts.
What foods contain cochineal?
It’s used to color red/pink foods such as strawberry yogurts and dairy drinks, ice creams, candies and confections, jams and glazes, bakery icings, soft drinks/liqueurs, and sometimes processed meats or seafoods. On labels it may appear as “carmine,” “cochineal extract,” or E120.
Is cochineal extract bad for you?
No—major regulators permit it and consider it safe at typical food-use levels, though a small number of people can have allergic reactions (occasionally severe).
What is cochineal extract?
A natural red colorant obtained from dried cochineal insects; its main coloring compound is carminic acid. It may be converted to the aluminum lake form (carmine) for greater stability.
Is cochineal safe to eat?
Yes—within permitted levels it’s considered safe; the acceptable daily intake is 0–5 mg/kg body weight per day (as carminic acid). Rare allergies can occur, and it’s animal‑derived so not suitable for vegetarians/vegans.
What is cochineal used for?
To provide red to pink shades in foods and drinks (e.g., confectionery, beverages, dairy products, desserts) as a stable natural colorant.