Comparing E160B - Annatto vs E110 - Sunset yellow FCF

Synonyms
E160b
Annatto
bixin
norbixin
roucou
achiote
annatto norbixin
annatto bixin
Orlean
Terre orellana
L. Orange
CI Natural Orange 4
E110
Sunset yellow FCF
CI Food Yellow 3
Orange Yellow S
FD&C Yellow 6
FD & C Yellow No.6
FD and C Yellow No. 6
Yellow No.6
Yellow 6
FD and C Yellow 6
C.I. 15985
Yellow 6 lake
Sunset Yellow
Functions
Products

Found in 11,746 products

Found in 16,734 products

Search rank & volume
#3679.9K / mo🇺🇸U.S.
#13410.4K / mo🇺🇸U.S.
Awareness score

×0.99
normal

×0.09
under-aware

Search volume over time

Interest over time for 12 keywords in U.S. during the last 10 years.

Interest over time for 13 keywords in U.S. during the last 10 years.

Popular questions
  1. Is annatto bad for you?

    Annatto (E160b) is generally considered safe at typical food use levels, with regulatory bodies recognizing it and setting acceptable daily intakes for its pigments. A small number of people may have allergic reactions (e.g., hives or itching), so they should avoid it.

  2. What is annatto color?

    Annatto color is a natural yellow‑orange dye from the seeds of the achiote tree (Bixa orellana), mainly composed of the carotenoids bixin and norbixin. It’s commonly used to color foods like cheeses, butter, and snacks.

  3. What is annatto extract?

    Annatto extract is the standardized color additive obtained by extracting the pigments bixin (oil‑soluble) or norbixin (water‑soluble) from annatto seeds. These forms are used to impart yellow to orange hues in foods depending on whether the product is fat‑ or water‑based.

  4. Why is annatto bad for you?

    It isn’t generally bad for you; concerns mainly involve rare allergic reactions or intolerance in sensitive individuals. Authorities have set safety limits (ADIs) for its extracts, and typical dietary exposure is well below these levels.

  5. Que es achiote?

    El achiote (annatto, E160b) es un colorante natural obtenido de las semillas de Bixa orellana que aporta tonos amarillo‑naranja a los alimentos. Sus pigmentos principales son bixina (liposoluble) y norbixina (hidrosoluble), usados en productos como quesos y mantequilla.

  1. Is yellow 6 harmful?

    At approved food-use levels, Yellow 6 (Sunset Yellow FCF/E110) is considered safe by regulators such as the FDA, EFSA, and JECFA. A small number of people may have hypersensitivity reactions, and the EU requires a warning about possible effects on activity and attention in children.

  2. What is yellow 6 made of?

    It’s a synthetic, petroleum‑derived azo dye—the disodium salt of a sulfonated naphthalene azo compound—and is sometimes used in an insoluble aluminum “lake” form.

  3. Is yellow 6 bad?

    For most people it isn’t considered harmful at typical dietary intakes, which are well below regulatory acceptable daily intakes. Those with sensitivities (e.g., to azo dyes or aspirin) or concerned about children’s behavior may choose to limit it.

  4. What does yellow 6 do to your body?

    It provides color only and has no nutritional function; most is not absorbed and is excreted, though gut bacteria can metabolize small amounts. In susceptible individuals it can trigger allergic‑like reactions, and some children may show small, transient changes in activity or attention.

  5. Does yellow 6 cause cancer?

    Current evidence does not show that Yellow 6 causes cancer at permitted food-use levels, and regulators have not found it to be carcinogenic within established limits. Potential trace contaminants are strictly controlled to minimize any cancer risk.