Comparing E160AIII - Beta-carotene from blakeslea trispora vs E414 - Acacia gum

Overview

E160AIII - Beta-carotene from blakeslea trispora

Beta-carotene from blakeslea trispora (E160AIII) is an orange-yellow food color made by fermenting the filamentous fungus Blakeslea trispora. It gives foods a natural-looking carrot or orange hue and is widely used in drinks, dairy, and bakery items. It is approved in the U.S. and EU and considered safe at normal use levels.

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E414 - Acacia gum

E414, also called acacia gum or gum arabic, is a natural gum tapped from acacia trees. It helps keep flavor oils mixed in drinks, smooths candy coatings, and adds body as a stabilizer and thickener. It is widely used in both the U.S. and the EU and is considered safe when used as intended. [^2][^3]

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Synonyms
E160aiii
Beta-carotene from blakeslea trispora
E414
Acacia gum
gum arabic
gum acacia
arabic gum
Gum arabic
E-414
E 414
INS414
INS 414
Functions
colour
carrieremulsifierstabilizerthickener
Origins
Microbiological
Plant
Products

Found in 0 products

Found in 12,914 products

Search rank & volume
🇺🇸U.S.
#10119.4K / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×0.22
under-aware

Search volume over time

Search history data is not available.

Interest over time for 9 keywords in U.S. during the last 10 years.

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Popular questions

Popular questions data is not available.

  1. Is gum arabic bad for you?

    No—gum arabic (E414) is considered safe at permitted levels; it is GRAS in the U.S. and EFSA found no safety concern at current uses. Large amounts may cause gas or bloating, and allergic reactions are rare.

  2. Is acacia gum bad for you?

    No—acacia gum (gum arabic, E414) is generally safe; JECFA set an ADI 'not specified,' indicating very low toxicity. Excessive intake can cause mild digestive discomfort.

  3. Is gum arabic vegan?

    Yes—it's a plant-derived sap from acacia trees with no animal-derived ingredients, so it is considered vegan.

  4. Is gum arabic gluten free?

    Yes—it's naturally gluten-free; pure gum arabic contains no wheat, barley, or rye, though manufacturing cross-contamination is possible.

  5. What is gum arabic used for?

    It functions as an emulsifier, stabilizer, thickener, and carrier—commonly used in soft-drink flavor emulsions, confectionery (gummies, glazes), bakery icings, and for encapsulating flavors.

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