Comparing E160AIII - Beta-carotene from blakeslea trispora vs E1450 - Starch sodium octenyl succinate

Overview

E160AIII - Beta-carotene from blakeslea trispora

Beta-carotene from blakeslea trispora (E160AIII) is an orange-yellow food color made by fermenting the filamentous fungus Blakeslea trispora. It gives foods a natural-looking carrot or orange hue and is widely used in drinks, dairy, and bakery items. It is approved in the U.S. and EU and considered safe at normal use levels.

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E1450 - Starch sodium octenyl succinate

Starch sodium octenyl succinate (E1450) is a modified starch used to keep oil and water mixed, thicken liquids, and stabilize flavors. It is common in cloudy drinks, sauces, and spray-dried powders, and is approved for use in both the U.S. and the EU.

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Synonyms
E160aiii
Beta-carotene from blakeslea trispora
E1450
Starch sodium octenyl succinate
Functions
colour
emulsifierstabilizerthickener
Origins
Microbiological
Plant
Products

Found in 0 products

Found in 14 products

Search rank & volume
🇺🇸U.S.
#51130 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×0.49
under-aware

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

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  1. Dell inspiron e1450 windows 10 how well does it run?

    E1450 here refers to starch sodium octenyl succinate, a plant-derived modified starch used as an emulsifier, stabiliser, and thickener—not a computer. In foods it performs well for stabilizing oil-in-water emulsions (e.g., beverages, dressings) and for flavor encapsulation, with good heat and acid stability.

  2. What does k-n e1450 fit?

    K&N E-1450 is an air filter model and unrelated; E1450 in foods is starch sodium octenyl succinate. It’s used to emulsify and stabilize beverages, sauces, and flavor encapsulates.

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