Comparing E160AI - Beta-carotene vs E163C - Malvidin
Overview
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Found in 5,601 products
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Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Does beta carotene make you tan?
High intakes can give the skin a yellow‑orange tint (carotenodermia), especially on the palms and soles; it’s not a melanin “tan” and fades when intake is reduced.
Is beta carotene bad for you?
At the amounts used as a food color and from normal diets, it’s considered safe; however, high‑dose supplements have been linked to increased lung cancer risk in smokers and asbestos‑exposed people and can cause temporary skin yellowing.
What foods have beta carotene?
Carrots, sweet potatoes, pumpkin, butternut squash, spinach, kale, collards, apricots, mango, cantaloupe, and red/orange peppers are rich sources; it’s also added as color (E160a) to some foods.
Is beta carotene vitamin a?
No—it's a provitamin A carotenoid that your body converts to vitamin A (retinol) as needed.
How much beta carotene per day?
There’s no specific daily requirement for beta‑carotene; most people can meet vitamin A needs via carotenoid‑rich foods, and high‑dose beta‑carotene supplements (around 20 mg/day or more) are not recommended for smokers.
What is difference between malvidin cis and trans?
Malvidin itself doesn’t have cis/trans isomers; when used with malvidin anthocyanins it refers to acylated forms (e.g., p‑coumaroyl esters) where the acyl double bond is trans (natural, more stable) or photoisomerizes to cis, giving slightly different absorbance and color stability.
Where is malvidin-3-glucoside naturally found?
It is the major anthocyanin in the skins of Vitis vinifera red/black grapes and in red wine (often called oenin), and also occurs in red grape juice.