Comparing E160AI - Beta-carotene vs E161G - Canthaxanthin

Synonyms
E160ai
Beta-carotene
E161g
Canthaxanthin
Functions
Products

Found in 5,601 products

Found in 25 products

Search rank & volume
#2422K / mo🇺🇸U.S.
#329450 / mo🇺🇸U.S.
Awareness score

×0.05
under-aware

×2.36
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Does beta carotene make you tan?

    High intakes can give the skin a yellow‑orange tint (carotenodermia), especially on the palms and soles; it’s not a melanin “tan” and fades when intake is reduced.

  2. Is beta carotene bad for you?

    At the amounts used as a food color and from normal diets, it’s considered safe; however, high‑dose supplements have been linked to increased lung cancer risk in smokers and asbestos‑exposed people and can cause temporary skin yellowing.

  3. What foods have beta carotene?

    Carrots, sweet potatoes, pumpkin, butternut squash, spinach, kale, collards, apricots, mango, cantaloupe, and red/orange peppers are rich sources; it’s also added as color (E160a) to some foods.

  4. Is beta carotene vitamin a?

    No—it's a provitamin A carotenoid that your body converts to vitamin A (retinol) as needed.

  5. How much beta carotene per day?

    There’s no specific daily requirement for beta‑carotene; most people can meet vitamin A needs via carotenoid‑rich foods, and high‑dose beta‑carotene supplements (around 20 mg/day or more) are not recommended for smokers.

  1. Canthaxanthin what is it?

    Canthaxanthin (E161g) is an orange‑red carotenoid (xanthophyll) used as a food color, occurring naturally in some organisms and also produced synthetically or by microbial fermentation.

  2. How is canthaxanthin used in food?

    It’s added as a color to give orange to red hues in products like beverages, sauces, confectionery, and dairy analogues where permitted; it’s also used in fish and poultry feed to enhance flesh and yolk color.

  3. How to make canthaxanthin?

    Commercially it’s made by chemical synthesis or by fermenting selected microorganisms that biosynthesize the pigment, then purified and formulated; it isn’t practical or safe to produce at home.

  4. How to pronounce canthaxanthin?

    kan-thuh-ZAN-thin (IPA: /ˌkænθəˈzænθɪn/).

  5. What color fool coloring is canthaxanthin in?

    It imparts an orange‑red (reddish‑orange) color.