Comparing E160AI - Beta-carotene vs E140II - Chlorophyllins
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Found in 5,601 products
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Popular questions
Does beta carotene make you tan?
High intakes can give the skin a yellow‑orange tint (carotenodermia), especially on the palms and soles; it’s not a melanin “tan” and fades when intake is reduced.
Is beta carotene bad for you?
At the amounts used as a food color and from normal diets, it’s considered safe; however, high‑dose supplements have been linked to increased lung cancer risk in smokers and asbestos‑exposed people and can cause temporary skin yellowing.
What foods have beta carotene?
Carrots, sweet potatoes, pumpkin, butternut squash, spinach, kale, collards, apricots, mango, cantaloupe, and red/orange peppers are rich sources; it’s also added as color (E160a) to some foods.
Is beta carotene vitamin a?
No—it's a provitamin A carotenoid that your body converts to vitamin A (retinol) as needed.
How much beta carotene per day?
There’s no specific daily requirement for beta‑carotene; most people can meet vitamin A needs via carotenoid‑rich foods, and high‑dose beta‑carotene supplements (around 20 mg/day or more) are not recommended for smokers.
What is sodium copper chlorophyllin?
A water‑soluble green colorant made from plant chlorophyll, where the central magnesium is replaced by copper and the molecule is converted to sodium salts.
Is sodium copper chlorophyllin safe?
Yes—it's authorized as a food color in many regions and considered safe at permitted levels; it contributes a small amount of copper, so those who must limit copper (e.g., Wilson’s disease) should be cautious.
What is sodium copper chlorophyllin used for?
Coloring foods and beverages green, for example confectionery, drinks, sauces, and bakery icings.
What does sodium copper chlorophyllin do?
It imparts a bright, water‑soluble green color that is more light‑ and heat‑stable than natural chlorophyll.
How much copper is in sodium copper chlorophyllin?
Additive specifications typically place copper at about 4–6% by weight of the ingredient; the copper delivered in a food depends on the amount of colorant used.