Comparing E160 - Carotenoids vs E161C - Cryptoaxanthin
Overview
Synonyms
Products
Found in 30 products
Found in 1 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
What foods have carotenoids?
Brightly colored fruits and vegetables—carrots, sweet potatoes, pumpkin, tomatoes, red/orange peppers, spinach, kale, corn, mangoes, apricots—naturally contain carotenoids; egg yolks and dairy have smaller amounts.
What is the ul for carotenoids?
No tolerable upper intake level is set for total carotenoids from foods; specific E160 colorants have ADIs (e.g., lycopene E160d: 0.5 mg/kg body weight/day by EFSA), and high-dose beta-carotene supplements are not advised for smokers.
What are carotenoids in photosynthesis?
They are accessory pigments that broaden light harvesting (mainly in the blue–green range) and protect photosystems by quenching singlet oxygen and dissipating excess energy (photoprotection).
What foods are high in carotenoids?
Top sources include carrots, sweet potatoes, pumpkin, spinach, kale, collards, tomatoes and tomato products, red/orange peppers, mango, papaya, apricots, cantaloupe, and corn.
What foods contain carotenoids?
As additives (E160), carotenoids are used to color margarines/spreads, cheeses, yogurts and dairy drinks, fruit beverages, confectionery, baked goods, sauces, and some processed meats and snacks.
Alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, and zeanthin are all part of what family?
They’re carotenoids—plant pigments; alpha- and beta-carotene and beta-cryptoxanthin are provitamin A carotenoids, while lutein and zeaxanthin are xanthophylls.
Cryptoxanthin how to say?
“krip-toh-ZAN-thin” (beta-cryptoxanthin: “BAY-tuh krip-toh-ZAN-thin”).
How do you say cryptoxanthin?
Pronounced “krip-toh-ZAN-thin.”
How much beta cryptoxanthin in carrots?
Carrots are not a major source; most data show none or only trace amounts (often <0.01–0.05 mg per 100 g), with beta-carotene dominating their carotenoids.
How much beta cryptoxanthin in foods?
It varies widely: high sources like mandarins/tangerines, papaya, persimmon, red/orange peppers, and some pumpkins typically provide about 0.1–1 mg per 100 g fresh weight. Foods not in this group generally have much less or negligible amounts.