Comparing E150A - Plain caramel vs E160F - Ethyl ester of beta-apo-8'-carotenic acid (C 30)

Synonyms
E150a
Plain caramel
caramel color
caramel coloring
E160f
Ethyl ester of beta-apo-8'-carotenic acid (C 30)
Ethyl ester of beta-apo-8'-carotenic acid
Food orange 7
Functions
Products

Found in 156 products

Found in 1 products

Search rank & volume
#1537.9K / mo🇺🇸U.S.
🇺🇸U.S.
Awareness score

×7.16
over-aware

Awareness data is not available.

Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. What color is caramel?

    Caramel color (E150a) gives foods a brown hue, ranging from light golden-brown to deep dark brown depending on the amount used.

  2. What is caramel color made of?

    E150a is made by controlled heating (caramelizing) of sugars such as sucrose, glucose syrup, or corn syrup, without adding ammonium or sulfite compounds.

  3. Does caramel color cause cancer?

    Class I caramel color (E150a) is not made with ammonia and isn’t associated with the 4‑MEI concern seen in some other caramel classes; regulators consider it safe at permitted food levels.

  4. Does caramel color have gluten?

    No—caramel color is generally gluten-free; even when sourced from wheat, processing removes gluten proteins to below regulatory thresholds.

  5. How to lighten dark brown hair to caramel color?

    E150a is a food color, not for cosmetic use; to achieve a caramel hair shade, use hair dye/bleach products and consult a professional stylist for safe lightening.

Popular questions data is not available.