Comparing E150A - Plain caramel vs E101A - Riboflavin-5'-phosphate

Synonyms
E150a
Plain caramel
caramel color
caramel coloring
E101A
E101a
Riboflavin-5'-phosphate
Functions
Products

Found in 156 products

Found in 0 products

Search rank & volume
#1537.9K / mo🇺🇸U.S.
#55210 / mo🇺🇸U.S.
Awareness score

×7.16
over-aware

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Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

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Popular questions
  1. What color is caramel?

    Caramel color (E150a) gives foods a brown hue, ranging from light golden-brown to deep dark brown depending on the amount used.

  2. What is caramel color made of?

    E150a is made by controlled heating (caramelizing) of sugars such as sucrose, glucose syrup, or corn syrup, without adding ammonium or sulfite compounds.

  3. Does caramel color cause cancer?

    Class I caramel color (E150a) is not made with ammonia and isn’t associated with the 4‑MEI concern seen in some other caramel classes; regulators consider it safe at permitted food levels.

  4. Does caramel color have gluten?

    No—caramel color is generally gluten-free; even when sourced from wheat, processing removes gluten proteins to below regulatory thresholds.

  5. How to lighten dark brown hair to caramel color?

    E150a is a food color, not for cosmetic use; to achieve a caramel hair shade, use hair dye/bleach products and consult a professional stylist for safe lightening.

  1. 100mg of b2 = how much riboflavin 5 phosphate?

    To provide the same amount of vitamin B2 (riboflavin), about 121 mg of riboflavin‑5′‑phosphate (free acid) or ~127 mg of the sodium salt is needed for 100 mg riboflavin equivalents.

  2. How does the body make riboflavin 5 phosphate?

    The enzyme riboflavin kinase (flavokinase) uses ATP to phosphorylate riboflavin to riboflavin‑5′‑phosphate (FMN), which can then be further converted to FAD by FAD synthetase.

  3. Riboflavin 5 phosphate 50mg/ml how to use?

    As a food fortificant/color, a 50 mg/mL R5P solution (sodium salt) provides roughly 39–40 mg/mL of riboflavin equivalents, so adding about 0.025 mL delivers ~1 mg B2 per serving; protect from light and follow manufacturer instructions and local regulatory limits.