Comparing E150 - Caramel vs E636 - Maltol
Overview
Synonyms
Products
Found in 795 products
Found in 56 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
How to make caramel?
E150 caramel color is made by heating sugars (e.g., glucose syrup, sucrose, or dextrose) under controlled conditions, sometimes with food-grade acids/alkalis and, for some classes, ammonia and/or sulfites, to form brown coloring compounds. This is an industrial process distinct from making caramel candy at home.
How to make caramel sauce?
Caramel sauce is a kitchen recipe—cook sugar to a deep amber, then carefully whisk in cream and butter; it’s different from E150 caramel color. The additive is produced industrially by controlled heat treatment of sugars to make a coloring, not a sauce.
What is caramel made of?
E150 caramel color is made from carbohydrates (sugars) heated to form complex brown polymers; depending on the class (E150a–d), acids/alkalis, ammonia, and/or sulfites may be used during processing. It contains no dairy or butter unless added in a finished food.
How to pronounce caramel?
Both “KAR-uh-mel” and “KAR-mel” are widely accepted pronunciations.
Can dogs have caramel?
Small amounts of caramel color used in pet foods aren’t considered toxic to dogs, but caramel candies or sauces are not recommended due to sugar and risk of stomach upset, dental issues, and weight gain. Avoid any caramel products sweetened with xylitol, which is dangerous for dogs.
What is ethyl maltol?
Ethyl maltol is the ethylated analogue of maltol (E636), commonly listed as E637, a potent flavor enhancer with a sweet caramel/cotton-candy aroma used at lower levels than maltol.
What is ferric maltol?
Ferric maltol is an iron(III) complex of maltol used as an oral iron medicine; it is not a food additive or flavoring like maltol (E636).
How much ethyl maltol?
In foods it’s typically used at very low, parts-per-million levels—about 1–50 mg per kg of food—depending on the product and local regulatory limits; follow manufacturer or regulatory guidance.
Ejuice ethyl maltol how much?
E‑liquid use is outside food use, and inhalation safety and dosing for ethyl maltol aren’t established to food‑additive standards, so specific amounts aren’t recommended.
Ejuice how to use ethyl maltol?
Ethyl maltol hasn’t been evaluated as a vaping ingredient; for safety, avoid using food flavorings in e‑liquids or rely only on products with inhalation-specific data from reputable manufacturers.