Comparing E14XX - Modified Starch vs E514 - Sodium sulphates

Overview

E14XX - Modified Starch

Modified starch (E14XX) is a family of starches that have been treated to work better in foods. They help thicken, stabilize, and emulsify sauces, soups, dairy desserts, and many other products. Although “modified” sounds complex, these are still starches made from plants such as corn, potato, wheat, or tapioca.

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E514 - Sodium sulphates

Sodium sulphates (E514) is the EU group name for two related salts: sodium sulphate and sodium hydrogen sulphate (also called sodium bisulphate). They are mainly used in foods to adjust acidity (pH), helping recipes behave consistently during processing and storage. Their names are often written with the U.S. spelling “sulfate.”

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Synonyms
E14XX
Modified Starch
E514
Sodium sulphates
Functions
emulsifierstabilizerthickener
acidity regulatorraising agent
Origins
Plant
Synthetic
Mineral
Products

Found in 1,020 products

Found in 9 products

Search rank & volume
#306600 / mo🇺🇸U.S.
#56910 / mo🇺🇸U.S.
Awareness score

×0.09
under-aware

×0.46
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

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Popular questions

  1. What is modified food starch?

    A group of plant-based starches that have been physically, enzymatically, or chemically treated to change how they behave in foods—improving thickening, stability, freeze–thaw performance, or emulsification (E1400–E1452).

  2. Is modified food starch gluten free?

    Often yes when sourced from corn, potato, tapioca, or rice; if it’s from wheat, it can contain gluten unless specially processed and labeled gluten-free. In the US/EU, wheat-derived modified starch must be declared as “wheat,” so check the allergen statement or a gluten-free claim.

  3. What is modified corn starch?

    Modified starch made from corn that’s been treated to improve thickening, stability, and resistance to heat, acid, or shear; commonly used in sauces, soups, dressings, and desserts.

  4. Is modified corn starch gluten free?

    Yes—corn is naturally gluten-free, and modified corn starch remains gluten-free; only potential cross-contact is a concern, so rely on allergen statements or a gluten-free label if needed.

  5. What is modified wheat starch?

    Starch from wheat that has been modified to alter its functionality (e.g., thicker, more stable or freeze–thaw tolerant); it may retain some gluten unless specifically purified and labeled gluten-free. “Wheat” must appear in allergen labeling in many regions.

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  1. E514: write error (file system full?)?

    On food labels, E514 refers to sodium sulphates—mineral salts used mainly as acidulants/acidity regulators or processing aids—and is unrelated to computer errors; they are considered safe at permitted levels, though very high intakes can have a laxative effect.

  2. Dell e514 firmware update how to?

    E514 is the additive code for sodium sulphates in foods, not a device; these salts are used for acidity control or as processing aids and are regarded as safe at current use levels.

  3. How can i connect my offline dell e514 dwprinter?

    E514 denotes sodium sulphates on ingredient lists—salts used for acidity control or as processing aids—and has no connection to printers.

  4. How to clean printer dell e514 rollers?

    E514 refers to sodium sulphates in foods (e.g., sodium bisulfate and sodium sulfate), used for acidity control or as processing aids and generally of low toxicity at permitted levels.

  5. How to connect dell e514 printer scanner to my computer?

    On foods, E514 means sodium sulphates, used chiefly as acidulants/acidity regulators or processing aids, and it is unrelated to computer peripherals.

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