Comparing E14XX - Modified Starch vs E477 - Propane-1‚2-diol esters of fatty acids

Overview

E14XX - Modified Starch

Modified starch (E14XX) is a family of starches that have been treated to work better in foods. They help thicken, stabilize, and emulsify sauces, soups, dairy desserts, and many other products. Although “modified” sounds complex, these are still starches made from plants such as corn, potato, wheat, or tapioca.

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E477 - Propane-1‚2-diol esters of fatty acids

Propane-1‚2-diol esters of fatty acids (E477) are emulsifiers that help oil and water mix and stay mixed. Often called propylene glycol esters of fatty acids, they are used to make foods smoother, creamier, and more stable during storage. You’ll most often see E477 in baked goods, spreads, and frozen desserts.

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Synonyms
E14XX
Modified Starch
E477
Propane-1‚2-diol esters of fatty acids
Functions
emulsifierstabilizerthickener
emulsifierstabilizer
Origins
Plant
Plant
Animal
Synthetic
Products

Found in 1,020 products

Found in 339 products

Search rank & volume
#306600 / mo🇺🇸U.S.
#56710 / mo🇺🇸U.S.
Awareness score

×0.09
under-aware

×0.02
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

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Popular questions

  1. What is modified food starch?

    A group of plant-based starches that have been physically, enzymatically, or chemically treated to change how they behave in foods—improving thickening, stability, freeze–thaw performance, or emulsification (E1400–E1452).

  2. Is modified food starch gluten free?

    Often yes when sourced from corn, potato, tapioca, or rice; if it’s from wheat, it can contain gluten unless specially processed and labeled gluten-free. In the US/EU, wheat-derived modified starch must be declared as “wheat,” so check the allergen statement or a gluten-free claim.

  3. What is modified corn starch?

    Modified starch made from corn that’s been treated to improve thickening, stability, and resistance to heat, acid, or shear; commonly used in sauces, soups, dressings, and desserts.

  4. Is modified corn starch gluten free?

    Yes—corn is naturally gluten-free, and modified corn starch remains gluten-free; only potential cross-contact is a concern, so rely on allergen statements or a gluten-free label if needed.

  5. What is modified wheat starch?

    Starch from wheat that has been modified to alter its functionality (e.g., thicker, more stable or freeze–thaw tolerant); it may retain some gluten unless specifically purified and labeled gluten-free. “Wheat” must appear in allergen labeling in many regions.

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  1. How to change cartridge for canon e477?

    That appears to be a printer query; E477 is propylene glycol esters of fatty acids, a food emulsifier used to stabilize and improve texture in products like baked goods, desserts, and spreads.

  2. How to connect canon e477 printer to laptop?

    Unrelated to printing: E477 is made from propylene glycol and fatty acids (from plant or animal oils) and is considered safe at permitted levels, with an ADI of 25 mg/kg body weight per day (expressed as propylene glycol).

  3. How to connect canon e477 printer to mobile?

    This is about a printer; E477 helps mix oil and water and can improve aeration and mouthfeel in foods, and is labeled as “E477” or “propylene glycol esters of fatty acids.”

  4. How to connect canon e477 printer to wifi?

    Printer setup aside, E477 is authorized as an emulsifier in many countries (including the EU) for specified foods and levels, with safety evaluations by EFSA/JECFA supporting its use within the ADI.

  5. How to reset canon e477 printer?

    If you’re evaluating E477 in foods, check ingredient lists for “E477” or its full name; suitability for vegetarians, vegans, halal or kosher diets depends on whether the fatty acids are from plant or animal sources.

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