Comparing E14XX - Modified Starch vs E472E - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Overview
Synonyms
Products
Found in 1,020 products
Found in 4,448 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 6 keywords in U.S. during the last 10 years.
Popular questions
What is modified food starch?
A group of plant-based starches that have been physically, enzymatically, or chemically treated to change how they behave in foods—improving thickening, stability, freeze–thaw performance, or emulsification (E1400–E1452).
Is modified food starch gluten free?
Often yes when sourced from corn, potato, tapioca, or rice; if it’s from wheat, it can contain gluten unless specially processed and labeled gluten-free. In the US/EU, wheat-derived modified starch must be declared as “wheat,” so check the allergen statement or a gluten-free claim.
What is modified corn starch?
Modified starch made from corn that’s been treated to improve thickening, stability, and resistance to heat, acid, or shear; commonly used in sauces, soups, dressings, and desserts.
Is modified corn starch gluten free?
Yes—corn is naturally gluten-free, and modified corn starch remains gluten-free; only potential cross-contact is a concern, so rely on allergen statements or a gluten-free label if needed.
What is modified wheat starch?
Starch from wheat that has been modified to alter its functionality (e.g., thicker, more stable or freeze–thaw tolerant); it may retain some gluten unless specifically purified and labeled gluten-free. “Wheat” must appear in allergen labeling in many regions.
What is datem in food?
DATEM (E472e) is an emulsifier made by reacting mono- and diglycerides of edible fatty acids with tartaric and acetic acids; it strengthens dough, improves loaf volume, and stabilizes emulsions in baked goods and other foods.
Is datem harmful?
At permitted food levels, DATEM is considered safe by major regulators (EFSA, JECFA, FDA). Some animal studies showed effects only at very high doses far above typical human exposure.
Is datem banned in europe?
No—DATEM (E472e) is authorized in the EU as a food additive with specified uses and maximum levels.
What is datem ingredient?
On labels, it appears as “DATEM” or “E472e,” an emulsifier made by esterifying mono- and diglycerides with tartaric and acetic acids. It is typically made from vegetable oils but can also be sourced from animal fats.
Is datem bad for you?
For most people, no—safety evaluations have found no health concern at permitted use levels. If you avoid animal-derived ingredients, check the source of the fats used.